I used our first yellow cherry tomatoes, along with our basil, this weekend to make these watermelon-basil-tomato skewers. You make a balsamic/sugar reduction that was so tasty, (I didn't use the o...
I'm in the--if it has blueberries in it, I'll eat it--muffin group!
My go to recipe is more cake-like. They are Nick Malgieri's Jordan Marsh Blueberry Muffins. I love sprinkling some ...
Our peppers and tomatoes are starting to come out pretty well. Getting great basil and parsley for a few weeks now.
Unfortunately our cilantro, rosemary, and arugula aren't doing so h...
I'm looking to make awesome bbq ribs on a gas grill (without a smoker). Can I get the same flavors starting them in the oven and finishing on the grill?
Can smoking packets (as in smo...
Hartzler's dairy in NE Ohio makes some pretty tasty milk, too expensive for everyday use though. I will have to look for this, wonder if it's at Whole Foods in Columbus?
We have a double burner griddle/grill pan that I do like, but agree they are a pain to clean mostly since they are so heavy. Nice to have an indoor grilling option and I do think the griddle side m...
What I do know is that nitrites make me very, very sick. And that I don't think people should be flippant about what they put in their bodies.
If you were chronically, progressively il...
It was so funny that this new jug was shown on the Today Show last week and my dad and I went to Sam's club that afternoon and EVERYONE had the jugs! The ones at Sam's also come with labels warning...
This sounds great! Can't wait to try it with my scapes! I was so happy to see them at the farmer's market this year and know what they were thanks to the Kitchn!
I used to think cilantro tasted and smelled like Comet. Now like others said, I can take it in small doses and think it does make salsa taste awesome.
I don't like fennel or anything t...
My oldest sister was just telling me about making this last week. She loves it in teas.
On a random note she also mentioned that a restaurant nearby her on Miami Beach uses a rosemary...
Congrats! And I'm truly in awe of all the work you did, I can barely muster the energy to cook for three somedays!
For an added kick and great flavor throw a sliced jalapeno into your ...
Good work! Our tomatoes are finally starting to grow too, can't wait until they turn red (or pink or yellow) and we can taste their sweet goodness.
It's nice you don't have to stake y...
I must have that Thai Chili Ice Cream!
I was very excited to see Jeni's Vanilla Bean Ice Cream, and Lemon Blueberry Frozen Yogurt recipes in "The Week" magazine's June 20 issue.
...
I have been the bedbound person, and with progressive, chronic illness it happens often. I love the suggestions above but wanted to add that not only food, but one piece of equipment gets me throug...
Latest Comments...
We're the people that bang on counters, the garage steps, or drop repeatedly on the kitchen floor! I am intrigued by this brown paper bag business!
RIBS! I bought racks the other day to grill for my first time. Hoping they turn out well because I've been craving them all summer!
I used our first yellow cherry tomatoes, along with our basil, this weekend to make these watermelon-basil-tomato skewers. You make a balsamic/sugar reduction that was so tasty, (I didn't use the o...
I'm in the--if it has blueberries in it, I'll eat it--muffin group! My go to recipe is more cake-like. They are Nick Malgieri's Jordan Marsh Blueberry Muffins. I love sprinkling some ...
Our peppers and tomatoes are starting to come out pretty well. Getting great basil and parsley for a few weeks now. Unfortunately our cilantro, rosemary, and arugula aren't doing so h...
I'm looking to make awesome bbq ribs on a gas grill (without a smoker). Can I get the same flavors starting them in the oven and finishing on the grill? Can smoking packets (as in smo...
I've made Dorie's Double Crusted Blueberry Pie and can say it's mighty tasty! Great summertime treat with ice cream.
Hartzler's dairy in NE Ohio makes some pretty tasty milk, too expensive for everyday use though. I will have to look for this, wonder if it's at Whole Foods in Columbus?
We have a double burner griddle/grill pan that I do like, but agree they are a pain to clean mostly since they are so heavy. Nice to have an indoor grilling option and I do think the griddle side m...
What I do know is that nitrites make me very, very sick. And that I don't think people should be flippant about what they put in their bodies. If you were chronically, progressively il...
It was so funny that this new jug was shown on the Today Show last week and my dad and I went to Sam's club that afternoon and EVERYONE had the jugs! The ones at Sam's also come with labels warning...
This sounds great! Can't wait to try it with my scapes! I was so happy to see them at the farmer's market this year and know what they were thanks to the Kitchn!
I used to think cilantro tasted and smelled like Comet. Now like others said, I can take it in small doses and think it does make salsa taste awesome. I don't like fennel or anything t...
That is indeed the best wedding cake ever! I love Mario Kart!
My oldest sister was just telling me about making this last week. She loves it in teas. On a random note she also mentioned that a restaurant nearby her on Miami Beach uses a rosemary...
Congrats! And I'm truly in awe of all the work you did, I can barely muster the energy to cook for three somedays! For an added kick and great flavor throw a sliced jalapeno into your ...
I love spicy mango salsa!
Good work! Our tomatoes are finally starting to grow too, can't wait until they turn red (or pink or yellow) and we can taste their sweet goodness. It's nice you don't have to stake y...
I must have that Thai Chili Ice Cream! I was very excited to see Jeni's Vanilla Bean Ice Cream, and Lemon Blueberry Frozen Yogurt recipes in "The Week" magazine's June 20 issue. ...
I have been the bedbound person, and with progressive, chronic illness it happens often. I love the suggestions above but wanted to add that not only food, but one piece of equipment gets me throug...