just in case you are interested, here is a link to an egullet forum, where they get into details on making vinegar, and discussing the "mother" more...

I sauteed mine and tossed them into an arugula and dandelion green salad, with some orange segments, all as a side for a juicy steak :) the ramps added an awesome earthy tone to all of it; which i ...

Just made these for dinner tonight... soooo yummy.... made some seared sea scallops, a salad of arugula, segmented oranges, and drizzled with some balsamic vinegar, and this delicious ...

I have been attempting to just jump in and make fresh pasta one day (think of the image of playing double dutch... and just sort of anticipating the flow of the rope and just jumping into the twirl...

as i see the lobster mushrooms, hen of the woods, shiitake, and so on at the market and see the differentiation in prices, i wonder whether there really is a difference in taste between the 3 dolla...

Well this holiday will be my first holiday of doing the actual hosting and entertaining since I only started cooking a little less then a year ago... But with the diversity of people i...

I thought it was a fun intro to the new season... I always wish i could skip forward a few episodes just so it can get down to the nitty gritty true cooking... Everyone slowly starts to get into th...

i was thinking of my app course being a soup... maybe i can make something with turnips... although i am going the traditional route and doing mashed potatoes... do you think this would be too "roo...

i've never bought a canister of egg whites, or egg beaters... and most likely never will... Just seeing it in a carton makes me feel like its much more processed and less natural then when its just...

I've just started saving cheese rinds after years of just throwing them out... next time I make a soup I will definitely toss one into it... Along the same lines what else should be s...

does anyone know of a place in new york that is good for inexpensive meats like this ? I know any supermarket with a meat section is worth it... but what's the place that i can get the most bang fo...

I was wondering if The Kitchn could do weekly pieces... starting with one cooked ingredient, that is ultimately carried over to a 2nd or 3rd day... i've done it with a chicken before: made a simple...

my favorite foods is a tie between bacon and mushrooms... even though bacon only makes its way into my diet about once every month or so... nonetheless i'm itching for some new kinda ...

I'm all about precision... and I feel like you can't be any more precise then with a pairing knife... whenever you want to carve small intricate designs into fruits to be places atop a panna cotta,...

The other day I was walking through NYC and saw David Chang walk into the back entrance of Momofuku Ssam... and today I saw Alfred Portale in Union Square Park... Unfortunately i got too nervous to...