I think "8-ball zucchini" is another name for Rond de Nice squash, isn't it? That's the variety I *thought* I planted in my garden this spring, but now I'm getting the same shape squash just in yel...
The tarragon sounds like an interesting twist. I just recently made a batch of sun-dried strawberry preserves using Alice Waters' recipe. I think I'd like to try it again, but this time adding herb...
I've retrofitted my oven with firebricks so I can crank out crispy thin crust pizzas every 8 minutes. It's great for a party because you can keep the food coming quickly. For details on how I did i...
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Curious to hear how yours turns out. I tried my hand with a variant of David Lebovitz's recipe (via Simply Recipes). Here's my write-up:
I recently made a similar squash and potato gratin but used Gruyere instead of goat cheese. It was fantastic!
I think "8-ball zucchini" is another name for Rond de Nice squash, isn't it? That's the variety I *thought* I planted in my garden this spring, but now I'm getting the same shape squash just in yel...
Yep, we've been eating squash blossoms like crazy for the last month or so: http://www.salmoncabin.com/2009/06/...
The cute round grapefruit-size ones (Rond de Nice etc.) are great stuffed. Here's one I cooked up this way: http://www...
I like them fried, with the lightest possible batter: http://www.salmoncabin.com/2009/06/fried-zucchini-flowers.html
Being in Northern California, we have a long growing season so we're still eating some of our winter crops like potatoes and chard:
Yes! Friday nights are our pizza nights. I've gone all out and retrofitted my home oven with firebricks for fantastic results. Check it out here:
I haven't kicked off the official picnic season yet this year, but here's some delicious recipes from my picnics at the end of last summer.
The tarragon sounds like an interesting twist. I just recently made a batch of sun-dried strawberry preserves using Alice Waters' recipe. I think I'd like to try it again, but this time adding herb...
I've been focused on all things strawberry too. My current biscuit/scone topping has been super yummy sun-dried strawberry preserves:
Thanks for the tip. I'm a picnic fiend and always collecting new ideas. Here are a couple of my other all-time favorites:
I've retrofitted my oven with firebricks so I can crank out crispy thin crust pizzas every 8 minutes. It's great for a party because you can keep the food coming quickly. For details on how I did i...
For some more great goat recipes check out: http://www.salmoncabin.com/2009/02/goat-butchery-101.html
For more delicious goat recipes check out: http://www.salmoncabin.com/2009/02/goat-butchery-101.html
Enjoyed this and the Goat 101 post. For more goat info (and delicious recipes) check out my post from last month: http://ww...
For more goat info and delicious recipes, check out my (similarly titled!) post from last month: http://www.salmonca...