So....is the Bidet part of the toilet? Or like the picture above is the toilet on the left and the bidet on the right? So after you are done going....you have to get up and move over to the bidet...
Probably Unagi Don. I LOVE eel. YUM I would also love to learn how to make the japanese staple, Miso Soup. I've always wanted to try it but have never been able to find all of the ingredients.
I love hard boiled. Have never tried a soft boiled egg but I bet its wonderful. Oh yes and I LOVE Ketchup on eggs, if you havn't tried it, you're missing out.
I love LOVE Cuisine At Home. The recipes are so easy and the layout of the magazine is easy to follow. I love that they give you ideas for sides to serve with the main dish.
I always defrost frozen meat in a bath of COLD water for a couple of hours. It seems to defrost faster and if its not totally thawed when I need it, I just put it under some running cold water for...
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My grandmas bourbon cake. :)
I LOVE this entry. I would love to have a backyard like this.
mmmm I could go for a fresh Caprese Salad but I dont know if thats a springtime dish. :)
As an art piece, I think this is very clever. :)
Dried Basil or Rosemary!
BRILLIANT!
Earth hour is such a tremendous idea that I hope it continues, maybe even become a monthly thing!
So....is the Bidet part of the toilet? Or like the picture above is the toilet on the left and the bidet on the right? So after you are done going....you have to get up and move over to the bidet...
Speedo123 and Catalyst, Pad Thai isn't Japanese......
I dont know about this. I mean it may be good for certain foods but for tough things, such as steak, I use the fork as an anchor as I cut.
Probably Unagi Don. I LOVE eel. YUM I would also love to learn how to make the japanese staple, Miso Soup. I've always wanted to try it but have never been able to find all of the ingredients.
Irish Beef Stew with Guinness :)
I have memorized several recipes. • A wonderfully creamy Vodka Pasta • A yummy Parmesan Encrusted Chicken with Basil and Tomatoes.
I love hard boiled. Have never tried a soft boiled egg but I bet its wonderful. Oh yes and I LOVE Ketchup on eggs, if you havn't tried it, you're missing out.
Oh and I LOVE the recipes on www.simplyrecipes.com Seriously, go check it out, there are tons of good ones on that site.
I love LOVE Cuisine At Home. The recipes are so easy and the layout of the magazine is easy to follow. I love that they give you ideas for sides to serve with the main dish.
Chicken Caprese with Spinach instead of basil. YUM
I always defrost frozen meat in a bath of COLD water for a couple of hours. It seems to defrost faster and if its not totally thawed when I need it, I just put it under some running cold water for...
Umm....yuck
"Love" the chairs :)