Australians have a similar thing- the caramel slice. It's pretty much the same- biscuit base and chocolate topping but the middle layer is caramel based, not custard based.
When I was younger we used to go to a wildlife park where the kids stable of a bucket of chips (do you have a bucket of chips in the U.S? The bucket is not literally a bucket but more akin to the s...
I peek, and tend not to judge. I just find it interesting- seeing what are other peoples 'staples', its like going over to someone's house, looking in their fridge and being amazed that they have e...
My dog bowls are under a side table we have in the kitchen. Due to my clumsiness though I often kick over the water bowl. I'm not too fussed about whether bowls suit the decor, or look gorgeous. My...
Have no advice- just wanted to sympathise with you. My Corgi however doesn't eat objects so much as the lino floor. He has ripped up several large pieces. *sigh*
I determine how cold my fridge should be by the temperature of my milk. If it tastes a bit too warm then I make the fridge colder, if its developing icicles then its set a little too low.
Whats an alternative for Sugar Pumpkin? It's not available in my country. We have Grey, Japanese or Butternut. That's about it. Would one of these be suitable for a classic pumpkin pie?
I've found a catepillar in my salad, it's had survived my mum making the salad and lasted the day in the container, I've had a moth squashed into my Nutri Grain, and when I was younger I cracked an...
Pancakes, crepes, dumplings and as someone said above- fry your heart out!! A wok is great as a deep fryer. Go crazy googling gorgeous deep fried recipes! Oh- and French toast is a must. Especially...
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Never had it- must try it!! I have had maple butter though and that is delicious!
Mankind has lived for thousands upon thousands of years without this device. I think we can keep living without it.
Australians have a similar thing- the caramel slice. It's pretty much the same- biscuit base and chocolate topping but the middle layer is caramel based, not custard based.
When I was younger we used to go to a wildlife park where the kids stable of a bucket of chips (do you have a bucket of chips in the U.S? The bucket is not literally a bucket but more akin to the s...
I peek, and tend not to judge. I just find it interesting- seeing what are other peoples 'staples', its like going over to someone's house, looking in their fridge and being amazed that they have e...
Love the kitchen! And the dogs!
@ Yashvan_Chacham- Lol.
My dog bowls are under a side table we have in the kitchen. Due to my clumsiness though I often kick over the water bowl. I'm not too fussed about whether bowls suit the decor, or look gorgeous. My...
Have no advice- just wanted to sympathise with you. My Corgi however doesn't eat objects so much as the lino floor. He has ripped up several large pieces. *sigh*
Keep the cabinets, but change the countertop, the floor and paint the walls. Use colours that go with the oak cabinets, maybe some greys?
I determine how cold my fridge should be by the temperature of my milk. If it tastes a bit too warm then I make the fridge colder, if its developing icicles then its set a little too low.
Split between under the sink and in the laundry.
Whats an alternative for Sugar Pumpkin? It's not available in my country. We have Grey, Japanese or Butternut. That's about it. Would one of these be suitable for a classic pumpkin pie?
Seeing books destroyed makes me sad, same with old records. I'd rather make a fake book or record than ruin a real one.
RosieGreen- I too know papaya as pawpaw. And it is disgusting (the smell alone puts me off). Would be interested to try this paw paw
I've found a catepillar in my salad, it's had survived my mum making the salad and lasted the day in the container, I've had a moth squashed into my Nutri Grain, and when I was younger I cracked an...
Was out on Saturday. Sunday night I attempted pot stickers, but they all fell apart when I tried to get them off the pan. Still tasted good though.
I find it called for in a lot of old recipes but have never used it myself.
Pancakes, crepes, dumplings and as someone said above- fry your heart out!! A wok is great as a deep fryer. Go crazy googling gorgeous deep fried recipes! Oh- and French toast is a must. Especially...
Have a ladle but don't make soup (I hate it) Am struggling to think why I bought it as I never use it.