Spanish chorizo is cooked, then dried - so it doesn't need to be refrigerated. It has the characteristic bright red color is heavily spiced with paprika. Portuguese chourico is similar to Spanish c...
Besides my undying love of figs (seriously, I can't get enough!), I think this is a beautiful book. I don't own many cookbooks, but I'm dying for a copy of this one. The ideas about food, flavor co...
@art - I LOOOOVE your tile! It's beautiful! In fact, I love the whole kitchen :)
@SisterRae - Beautiful kitchen! I agree that the open kitchen actually keeps people out of the way, but...
Open is an absolute MUST for me. We recently bought a condo and the first order of business was tearing out the wall between the kitchen and the living/dining area.
@art
We had no popcorn - thank GOD! But we did have a couple of those drop ceilings. They were the first to go! I don't envy your weather. I lived in Boston for 4 years and NYC for 4 y...
Thanks, art! We had to live with my parents for a year to be able to afford it, but it was worth it in the end :)
What's a Florida ceiling? Born and raised here and never heard of it!
No window in my kitchen, but it's completely open to the living and dining rooms. We have a whole wall of windows and another wall of sliding doors. If I look right when I'm standing at the stove, ...
Grilled Cheese NYC used to make some DELICIOUS grilled sandwiches (before they went way down hill, then closed). My favorite was turkey, arugula, tomato, cheddar and hot sauce on 7-grain.
Sweetened polenta cakes topped with berries and caramel can be made by cooking some creamy polenta with sugar or honey instead of salt and putting them into buttered ramekins until they cool into c...
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I really love my Presto Professional, 8-qt pressure cooker. http://indoors.pricegrabber.com/pots/m/1562416/
Spanish chorizo is cooked, then dried - so it doesn't need to be refrigerated. It has the characteristic bright red color is heavily spiced with paprika. Portuguese chourico is similar to Spanish c...
Besides my undying love of figs (seriously, I can't get enough!), I think this is a beautiful book. I don't own many cookbooks, but I'm dying for a copy of this one. The ideas about food, flavor co...
Who voted for Lisa? Herself and her partner? Ugh.
My Le Creuset 4 qt. Dutch Oven. And my Japanese Chef's knife. And my pizza stone. :)
@art - I LOOOOVE your tile! It's beautiful! In fact, I love the whole kitchen :) @SisterRae - Beautiful kitchen! I agree that the open kitchen actually keeps people out of the way, but...
Open is an absolute MUST for me. We recently bought a condo and the first order of business was tearing out the wall between the kitchen and the living/dining area.
@art We had no popcorn - thank GOD! But we did have a couple of those drop ceilings. They were the first to go! I don't envy your weather. I lived in Boston for 4 years and NYC for 4 y...
Thanks, art! We had to live with my parents for a year to be able to afford it, but it was worth it in the end :) What's a Florida ceiling? Born and raised here and never heard of it!
No window in my kitchen, but it's completely open to the living and dining rooms. We have a whole wall of windows and another wall of sliding doors. If I look right when I'm standing at the stove, ...
Grilled Cheese NYC used to make some DELICIOUS grilled sandwiches (before they went way down hill, then closed). My favorite was turkey, arugula, tomato, cheddar and hot sauce on 7-grain.
straight from an ice-cold can. Am i weird? also, i drink it by the case. 3 - 4 cans a DAY.
I roasted a pork shoulder stuffed with guava, prunes and bacon and covered in brown sugar and malt soda. Served with pine nut pilaf.
Chile - it's the most versatile
Sweetened polenta cakes topped with berries and caramel can be made by cooking some creamy polenta with sugar or honey instead of salt and putting them into buttered ramekins until they cool into c...