I actually think that making pie crusts is pretty simple - the secret is lard. I'm serious about this. Because it has a higher melting point than butter, I don't bother refrigerating the dough (a...

The part of the midwest that I am from (Indiana) doesn't have nearly the Germanic/Scandavian influence of the upper midwest, but there are certainly lots of casseroles. As for a true m...

Also, Trader Joe's sells dried Blenheim apricots - very tasty

Now, I don't drink bottled water (mostly because I would just rather drink tapwater), but I think that this discussion is a little ridiculous. However, I would like to commend the writers of the ...