I am in love with Gourmet and would be incredible heartbroken if it didn't make it. @cedargr0, you really summed up why it's so amazing.

If you guys are interested in more information on antibiotic resistance and industrial farming you should definitely check out SaveAntibiotics.org and

@ilovebutter and Sunshinedaydream Nick Kristof just wrote a great editorial yesterday in the NYTimes about this very issue

Have you seen this guy's show? He always struck me as being a bit of a creeper. Always flirting with the guest and making me uncomfortable in the mean time.

Thanks for the recipe! I made it this past weekend and it turned out wonderfully. I added some parm. cheese which was a nice touch but not necessary.

So you folks who do the prep work at night - does that include braising the meat? For some reason that seems like it could be not the best idea for meat prep.

I made this curry last weekend with pork (I know, not traditional but was what I had in the house). It turned out well but was not particularly spicy. Next time I would add another chili pepper.

nice!

worst mess usually stems from avoiding the task - i.e. not vacuuming under the couch for six months. I think a fancy new vacuum would help the situation!

worth a shot!

I love Dwell but I would never want my home to look like most of their features. Seems so un lived in.

This story was debunked in the NY Times : "Anyone who read or heard the Toxic Shower Curtain Story can ...

I concur on the ice cream comment

cute!

Would you take a look at those succulents!

postcards!

I won the chair!!! I am so in love with it.

Great! Thanks for the heads up, I'll be there.

That second cat looks high fashion -- very intense gaze! Might I add how much I LOVE the little koala climbing the bamboo!

I've been hankering for a copy!