Now I want cinnamon walnut brittle...use these babies and no need for food coloring!

Home only: pasta, pesto, burritos (if ever, enchiladas are better), oatmeal, usually pancakes, roasted potatoes, veggie burgers, polenta/risotto Dining Out only: deep fried anything (f...

Camels are the new unicorns!

I'm going radio ga ga over this!

I for one welcome my new Z-Decanter water-bot overlord!

I always pack in a little avocado onto a good vegan tempeh rub sandwich and there's no need to add fake cheese. Also capers are a natural on all things reuben! And a good ...

Yes. I've made great soy yogurt using a standard Euro Cuisine type yogurt maker, sweetened plain soymilk (Silk and Eden) and a little bit of plain soy yogurt as a starter. I love the ...

Raw is pretty much the only way I eat cabbage (except for maybe a light stir fry occasionally) and summer farmer's market cabbage is absolutely superb. I live off of Latin American sty...

Don't fear the "soup" effect. The melting of the hot espresso and cold ice cream is lovely. It's meant to be enjoyed quickly, in one might say an express fashion.

Wow, never thought I say but that's a gorgeous factory storeroom they've got there!

Certainly. I'm a cookbook author and I can't keep my husband from constantly trying to push leftovers on guests, friends, whoever happens to be in the house. Especially if there is too much dessert...

Looks good and I do too have a soft spot for the Subway salad sub. And just because I think I'd need to use a good whole wheat sub roll. Also I'd throw on sliced olives, spinach, lots of oregano an...

Homemade vegan tamales stuffed with seitan and ancho chile sauce. A big side of raw kale marinated overnight in lemon juice, olive oil, garlic, salt & pepper. Should keep me full until dinner time....

I love casabella stuff. I've got my eye on that bucket, of all things. Hopefully this stuff is Target bound?

You're making me regret the day my mom gave my 2XL away (when I was in my lat 20's already) to my ungrateful little cousins!

I like these pots! One thing, they say on the label they're not suitable for growing anything you might want to eat. Save the windowsill herbs for something else.

Inspired by the contest I made a vegan version of above Chocolate with Salted Caramel Pecans. Heavenly.

Soy yogurt! I make my own in the above Eurocuisine machine. I've been long disappointed with most soy yogurts out there...way too sweet and loaded with filler gums. So fa...

I "inherited" an Aeron at my job after one of our departments went belly up years ago. The funny thing is that the chair was passed through many hands...about five, before it was tossed into the em...

I have them and love them. I thought about sewing my own, but the idea of having to hunt for food-grade plastic just made me want to go purchase them even more. Like the previous poster I just spo...