...or use the fat to fry up the (sliced) chicken skin with onions for gribenes! (i have yet to try this, but my mother assures me that it is the best. thing. ever. especially when spread on matzoh...

Thanks for the heads-up! I was considering getting the Ona, but now I'll opt for something else...

Gefilte fish = love, as long as it isn't coated in the gelatinous goop from the jar, but I suspect that this recipe is no better -- and definitely more labor intensive -- than the pre-made loaves t...