So which cut of meat is best for a pot roast? I get intimidated. And always end up shredding the meat instead of slicing it. Tips?

I agree with the comments about texture. I have a Martha Stewart sloppy joe recipe that my husband despises because it calls for shredded carrots in the sauce. The texture is really difficult to sm...

Another out-loud counter, here. I learned that from my mom when I was just tiny. I'm sure it was as much for her remember while I was "helping" her in the kitchen as it was to teach me. :o]

I'm guessing you mean "Clear a space in the middle of the vegetables and sauté GARLIC until fragrant, about 30 seconds." Sounds delish!

I make something called "Mexican lasagna" with cheese, salsa, black beans, shredded chicken, sour cream, etc. and quartered tortillas in place of the noodle layer. SO GOOD.

I would spill it and stain everything permanently orange.

I think my husband and I could put away most of that, without the help of guests! ♥ cheese.

Me too, purdygirl.

Any suggestions about a substitution for cilantro-haters? I love it, but I have dinner guests this weekend who aren't fans. Would it be bad to just leave it out?

Yes. I have 3 big bowls of pear butter in my fridge waiting to be canned. The pears I used were very watery and didn't need any extra liquid added to the recipe. That takes care of almost all my ho...

If looking at it grossed you out, I bet you could cover the spaces between the muffin wells with contact paper or something cute.

@chadio, thank you!

Pound cake.

@chadio - care to share your soup recipe? I'm on the lookout for roasted poblano recipes! Thanks!

Looks delicious! How large a package of artichokes? Would you serve it with rice or potatoes, or anything else?