I would try transferring the ice cream to a different container before freezing it. My ice cream maker's bowl tends to make the custard icy around the edges, so I always put the churned ice cream i...
The red one, for a splash of color in the grey Seattle winter! My husband and I would load this up for our 3.5 year old and our 2 week-old, with books, nuts, computer (dad's), wipes and diapers, r...
There is a pennette recipe with meat sauce on the Food and Wine website that looks delicious, and supposed to be good for a crowd. Their macaroni and cheese with buttery bread crumbs is also a big ...
Also for the apricots - Nigel Slater's Kitchen Diaries (which has a perfect track record at my house so far) has a recipe for poached apricots that looks delicious. Something to do with orange wate...
Ricotta and honey ice cream? Many recipes online. I don't think this would last too long in the freezer, but maybe it would be delicious enough to be consumed quickly!
Good point about the blanching, although I have not tried the recipe without blanching before. One variation that I would like to try is to carmelize the leeks lightly first instead of blanching th...
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These would be perfect for our beginning reader!
I would try transferring the ice cream to a different container before freezing it. My ice cream maker's bowl tends to make the custard icy around the edges, so I always put the churned ice cream i...
The red one, for a splash of color in the grey Seattle winter! My husband and I would load this up for our 3.5 year old and our 2 week-old, with books, nuts, computer (dad's), wipes and diapers, r...
With one preschooler, another baby due any minute, and two home offices (one of which may double as a nursery), we need all the help we can get!
There is a pennette recipe with meat sauce on the Food and Wine website that looks delicious, and supposed to be good for a crowd. Their macaroni and cheese with buttery bread crumbs is also a big ...
Love the beautiful icy wintry colors
Love them all - and it's so dark here in the Pacific Northwest!
The cinnamon/apricot/nut combo of rugelach
Well, this is not the most exciting solution, but Garnet Hill DOES sell wizard and dragon sheets ... JB
Oops - that was Rhubarb and Rose FOOL! Sorry, JB
There is a great recipe for a Rhubarb and Rose Food at the Food and Wine website - very pretty!
Also for the apricots - Nigel Slater's Kitchen Diaries (which has a perfect track record at my house so far) has a recipe for poached apricots that looks delicious. Something to do with orange wate...
Ricotta and honey ice cream? Many recipes online. I don't think this would last too long in the freezer, but maybe it would be delicious enough to be consumed quickly!
Good point about the blanching, although I have not tried the recipe without blanching before. One variation that I would like to try is to carmelize the leeks lightly first instead of blanching th...