The extraordinary quality of LA sunlight is half the charm of this quirky place; not to mention the quality of the photography. Makes for a great presentation online.
Lovely space: bright and airy.
I am the cook in the family (every single meal, every single day) and this kitchen would make me very happy.
However, since my hubs is the...
Add my voice to the amen chorus.
It's easy to stuff all sorts of things into a room so that it winds up looking like a furniture warehouse or Granny's attic.
It's much ...
All the distracting -- and competing --elements here would give any writer a creative block, not to mention a headache. Seriously, what were you thinking?
I love making strata and here's what I have learned by trial and error: don't cube the bread. It tends to make for uneven baking, and the finished dish comes out looking like a lumpy mattress.
I remember the original Conran's when it was located at the then-new sparkling Citicorp Building complex in the East 50's back in the 70's. Now, that was an awesome emporium.
Great comments! Loving the tamales and Champagne.
As a kid, I don't remember what we ate for breakfast in all the excitement of opening our gifts...perhaps because my mother was so my ...
Bless your heart, Kitty...from a native New Yawker now living in Texas.
I saw and commented on your Tudor City Tour de Force once before...and I will repeat myself, if you don't mind.
KWorld's right. There is a misconception that modern means meagre. That modern is cold, and hard. Modern is much too varied and fascinating to stigmatize it.
I don't see meat dominating or disappearing. Instead, emphasis will be on creating more diversified main dishes with vegetables in the starring role and meat as a supporting player. Also, other p...
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Those look like cut lilies to me. If that is correct, they should last about a week, if the water is refreshed every day.
The extraordinary quality of LA sunlight is half the charm of this quirky place; not to mention the quality of the photography. Makes for a great presentation online.
Lovely space: bright and airy. I am the cook in the family (every single meal, every single day) and this kitchen would make me very happy. However, since my hubs is the...
Let's cut to the chase, this is not a design competition; it is a popularity contest.
Very nice. I'd call it a dressing room, rather than a closet. For a room like this, it helps to be a neatnik.
Add my voice to the amen chorus. It's easy to stuff all sorts of things into a room so that it winds up looking like a furniture warehouse or Granny's attic. It's much ...
This would give any mother a nervous breakdown. Sorry, Eddie: Epic Fail.
All the distracting -- and competing --elements here would give any writer a creative block, not to mention a headache. Seriously, what were you thinking?
Que formidable. Now, that's my idea of a stylish interior. Elegant and understated. More of the same, please.
One word: Magnifico.
Wee dogs as accessories: Gotta love it.
I love making strata and here's what I have learned by trial and error: don't cube the bread. It tends to make for uneven baking, and the finished dish comes out looking like a lumpy mattress.
I remember the original Conran's when it was located at the then-new sparkling Citicorp Building complex in the East 50's back in the 70's. Now, that was an awesome emporium.
Great comments! Loving the tamales and Champagne. As a kid, I don't remember what we ate for breakfast in all the excitement of opening our gifts...perhaps because my mother was so my ...
Bless your heart, Kitty...from a native New Yawker now living in Texas. I saw and commented on your Tudor City Tour de Force once before...and I will repeat myself, if you don't mind.
I love his "aw shucks" personality and his demented-preppy appearance. But, his decorating style: OY. TchotchkesR-US: FEH!
Whoa, where's the meat? No self-respecting migas maker in Texas would forget to add chorizo or some other spicy sausage to the mix.
KWorld's right. There is a misconception that modern means meagre. That modern is cold, and hard. Modern is much too varied and fascinating to stigmatize it.
I don't see meat dominating or disappearing. Instead, emphasis will be on creating more diversified main dishes with vegetables in the starring role and meat as a supporting player. Also, other p...
Mixed metals works for me: silver and gold together are timeless and elegant.