Thanksgiving 2008 @ our House Starters Pistachio and Chive Goat Chese on Puff Pastry wrappers Crudites with Green Goddess Dressing Assorted Relishes Main Cou...

I am all for conserving energy & do so in many aspects of my tiny townhouse. I have two roommates, and two out of all three of us are females. For safety reasons in my mind, until I know everyone i...

the motorcycle diaries has a beautiful soundtrack

99 ranch markets

i love your place so much-- and you're a local!

real parmigiano reggiano makes anything taste better. my favorite flavor enhancer is flat leaf parsley.

hopefully some of you are burners and have seen the infamous barbie death camp, http://www.flickr.com/photos/tags/barb...

I've done some fridge purging and here are the results. This weekend I'm dedicated to catching up on the cure... I'm starting by 7:...

@lexo, i've seen the magnetic tin spice racks (with rotating lid for dispensing) at cost plus.

i picked up quinoa, celery, spring garlic, leeks, and fresh milk this afternoon at my co-op but a glass bottle vs. asphalt incident has left me a little too bummed to cook tonight. i guess it i was...

all the more reason to opt for the small container of mayo.

in the February issue of Natural Health magazine there was a wonderful article on pantry organization, here is the link, hope it h...

I buy in bulk but store in smaller containers so that the food is rotated fairly often ensuring freshness (natural foods spoil so quickly).

I am hoping to use up the last of some Meyer Lemons I have that were brought home from a friend's ranch in a Madeline cookie recipe.

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