I went through a whole year of Dwell and am not renewing. While I liked the idea of it, nothing was really applicable to me and my home. And a lot of those 'great homes' that they featured lacked p...
My dad can grill like the rest of them, but one thing he made that my brother and I still talk about are his few salads. Lettuce, tomato, cheese, carrots, (the standards) and then he'd throw in pl...
I took the cabinet doors off (in a rental apt.) several months ago and haven't had a problem with the dust at all. (Left the cabinet doors on my stemware cabinets b/c i know the dust would be a pro...
I was inspired by this the other day and it was delicious! Heaping spoonful of dijon mustard, some (cos i have no idea how much) red wine vinegar, and a lot of olive oil. Damn was that good, over m...
Growing up my mom would buy those little mixes (Jiffy, the blue box) and man were they sweet. My dad loved it! I moved out years ago, and he still talks about the cornbread I'd make...
Oh my, this was fun to read. : ) You all rock!
My deal breakers are: anything needing to be at a certain temperature (i own no thermometers), cheese cloth (the only one i bought was "b...
I purchased the little "retro quartz alarm clock" from Target for the bathroom counter a few months and I absolutely love it.
Analogs seem friendlier.
In the bedroom we h...
Made this last night, using half an onion (we're not big onion people over here). The recipe didn't instruct when to add the pepper flakes and lemon zest so I guessed and did it before simmering.
i "freestyled" last week, just throwing in things that i had that might be good: diced tomatoes, garlic, veg broth, olive oil, red wine, capers, and some fresh basil, a top chicken and whole wheat ...
I made baked my sourdough last night and oh my goodness it's delicious!
I'm out of space on my flickr acct for the month (and haven't upgraded yet) so my pics are at
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I went through a whole year of Dwell and am not renewing. While I liked the idea of it, nothing was really applicable to me and my home. And a lot of those 'great homes' that they featured lacked p...
I made this once and loved it! http://www.epicurious.com/recipes/food/views/CRUNCHY-WASABI-SALMON...
I recently bought my (white) dishes at World Market. I think the dinner plates were 6 for $15 or so. Love them!
My dad can grill like the rest of them, but one thing he made that my brother and I still talk about are his few salads. Lettuce, tomato, cheese, carrots, (the standards) and then he'd throw in pl...
I took the cabinet doors off (in a rental apt.) several months ago and haven't had a problem with the dust at all. (Left the cabinet doors on my stemware cabinets b/c i know the dust would be a pro...
I was inspired by this the other day and it was delicious! Heaping spoonful of dijon mustard, some (cos i have no idea how much) red wine vinegar, and a lot of olive oil. Damn was that good, over m...
Growing up my mom would buy those little mixes (Jiffy, the blue box) and man were they sweet. My dad loved it! I moved out years ago, and he still talks about the cornbread I'd make...
Oh my, this was fun to read. : ) You all rock! My deal breakers are: anything needing to be at a certain temperature (i own no thermometers), cheese cloth (the only one i bought was "b...
I made this last night and OMG was it good. Never thought of using lavender like that (tho i've used it in cocktails and frosting) but wow. : )
would love it! Thought at first the bedroom, but perhaps the living room...
Mmmmm... Gin and Tonics taste like summer!
Lavender Dry Soda with Tito's vodka... yum.
the ritual! Of course, the foods are great too, but i love the anticipation of steeping the tea.
I purchased the little "retro quartz alarm clock" from Target for the bathroom counter a few months and I absolutely love it. Analogs seem friendlier. In the bedroom we h...
yes please!
Made this last night, using half an onion (we're not big onion people over here). The recipe didn't instruct when to add the pepper flakes and lemon zest so I guessed and did it before simmering.
I ordered myself a NEW chef's knife (the victorinox that was recommended) and will buy an onion or two just to learn how to cut them!
i "freestyled" last week, just throwing in things that i had that might be good: diced tomatoes, garlic, veg broth, olive oil, red wine, capers, and some fresh basil, a top chicken and whole wheat ...
I made baked my sourdough last night and oh my goodness it's delicious! I'm out of space on my flickr acct for the month (and haven't upgraded yet) so my pics are at
Kathryn- I tried making these last weekend too! http://www.flickr.com/photos/autzve/2424653485/ YUM. Can't wait to ...