Any cheese on any bread, with the bread buttered on both sides and pan-fried crisp - topped with plenty of warm marinara sauce. This post is amazing! So many new ideas!

Great idea! I thought I'd attempt a layered ice cream cake for my boyfriend's birthday, and now the task doesn't seem so daunting! And I can slice it when it's cold... excellent.

Freezer burn is evil. But now I appreciate shrink-wrapped items like sausages, which can freeze and thaw beautifully.

We had lemon-ricotta pancakes at a B&B in Wisconsin (The Hillcrest Inn); the lemon curd was in the batter, they were fried up crispy, and only served with powdered sugar. Unreal. The ricotta real...

These look easy and delicious. I've been in a no-egg and no-butter-only-earth-balance situation too many times :)

Yum. Great way to make use of what's in the fridge!

Great video- I think she has many great points about children needing to learn how to cook, about supporting local products, but... perhaps for the rest of us, we need to begin with baby steps. Sh...

Amazing recipes- especially since eggs are so budget friendly!!

Good point Fade on Violet, I encounter a lot of grateful moms that can buy products that agree with their childrens' allergies, and of course we see many expecting moms :) I heard abou...

I can't thank you enough for this post- I work for Whole Foods as a cashier, and hear constant complaints and jokes about "Whole paycheck." As if we're holding a gun to their heads, forcing them t...

This posting is genius! Hibernation mode has me craving mac 'n' cheese...

Experimenting with new cheeses can be intimidating, but everyone needs to try Manchego - so versatile, and great on its own. The Mac 'n' Manchego recipe looks ridiculously good! I had...

The grey finish could be caused by lower-quality chocolate, which sometimes contains wax and fillers (and could taste like crayons!). Make sure you pick a good brand of high-quality chocolate, sin...

Sanna, there's a recipe on here for honey-roasted peanuts, and I'm guessing it could work for almonds too:

Good to know- I just made a snickerdoodle recipe where everyone advised NOT to use cream of tartar, since it gives them an "acrid" taste. I used lemon juice instead, and they were slightly disappo...