I've lived in my fair share of old houses and apartments with (once) beautiful built-ins. I've always liked them but like befspf mentioned, modern builders usually forego this feature as well as a...
I'll remain an omnivore as long as I am a conscientious one. I'll continue to make choices that make the most natural sense. And I agree that it is kind of ridiculous to look down on other cultur...
@Corby, if you haven't read that NYT piece that I referenced, you may be interested in checking it out. Niman goes so far as to say that a conscientious meat eater may have more of a positive effe...
Trendiness is always laughable to a certain degree. No doubt things get carried away and people will go to extremes but for the most part trendiness is fun and we may learn something from it--good...
Just whipped up some butternut squash (pumpkin) cannelloni for the restaurant.
Roasted and drained butternut squash combined with mascarpone and parmesan cheeses, fresh bread crumbs, e...
I laughed so hard when I read Grub Street's "This is Top Chef not Top Scallop" headline this morning.
I don't if it's just me but there's something kind of depressing about the LV back...
My favorite fruit!
They are great with champagne.
Save the seeds! As the Asian pear/paw paw lady says around here, "the seeds are worth more than the fruit!"
Beautiful job! Those up-down lights are super cool. I think you've inspired me to bring in a couple of my Ikea plants to put in my kitchen for the winter.
Really nice.
Love this. Of course it would be best suited for an area of the house that doesn't get much sunlight.
"Stainless steel rods were cut, sanded, polished and thru-bolted to a floating wa...
What a great episode! I was worried that this season wouldn't be worth watching but it has really shaped up to be a nice combination of talent and good tv.
I agree with the Detective ...
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Yes! clampers said it!
Tap into your inner squirrel.
Funny, what they are re-purposing in the Netherlands we haven't even started purposing in the US.
ahhh, lactose. thanks!
Just tried it myself. Is it called milk stout because it is brewed with malo lactic acid?
I've lived in my fair share of old houses and apartments with (once) beautiful built-ins. I've always liked them but like befspf mentioned, modern builders usually forego this feature as well as a...
I'll remain an omnivore as long as I am a conscientious one. I'll continue to make choices that make the most natural sense. And I agree that it is kind of ridiculous to look down on other cultur...
@Corby, if you haven't read that NYT piece that I referenced, you may be interested in checking it out. Niman goes so far as to say that a conscientious meat eater may have more of a positive effe...
Trendiness is always laughable to a certain degree. No doubt things get carried away and people will go to extremes but for the most part trendiness is fun and we may learn something from it--good...
Just whipped up some butternut squash (pumpkin) cannelloni for the restaurant. Roasted and drained butternut squash combined with mascarpone and parmesan cheeses, fresh bread crumbs, e...
You can pick them under ripe and let them ripen (until they are black and soft all around) in a cool place.
I laughed so hard when I read Grub Street's "This is Top Chef not Top Scallop" headline this morning. I don't if it's just me but there's something kind of depressing about the LV back...
My favorite fruit! They are great with champagne. Save the seeds! As the Asian pear/paw paw lady says around here, "the seeds are worth more than the fruit!"
Thanks for this!
Beautiful job! Those up-down lights are super cool. I think you've inspired me to bring in a couple of my Ikea plants to put in my kitchen for the winter. Really nice.
Love this. Of course it would be best suited for an area of the house that doesn't get much sunlight. "Stainless steel rods were cut, sanded, polished and thru-bolted to a floating wa...
Somebody snatch that up! This table will last forever.
Anywhere but the back of the stove or in a warm cabinet.
(if I had time to re-read my post, I should have had time to edit it. I apologize.)
What a great episode! I was worried that this season wouldn't be worth watching but it has really shaped up to be a nice combination of talent and good tv. I agree with the Detective ...