second vote for an IPA. I will be bottling mine one day this week. :-) let that beer sit for another week and see what changes, you should have better carbonation/head retention.

@dasmueller, OP - cane sugar would be fine, as would DME. I definitely also noticed the lack of an airlock on the carboy. Whats up with that? A great way to store bottles...

glad I'm not the only one who always has ramen when sick... should make some now as I'm home sick from work ...but I would love some pho right now, mmmm

okay, here are pictures of the kegerator: http://www.flickr.com/photos/42094043@N03/?saved=1

the link above doesn't appear to be working.. go to www.kegconnection.com and search for "1 faucet refrigerator conversion kit for homebrew with keg, standard kit"

@art - I bought a kit from kegconnection.com (this one: http://stores.kegconnection.com/Detail.bok?no=329) which is even cheaper now...

I just put a batch of homebrew in the kegerator the other day... it's ready to drink today! The bf and I have been brewing for about a year and a half now. I recommend using unhopped malt extract...

This was the other night for me. I was trying to make a pasta salad with pesto, fresh mozz, and cherry tomatoes - something that should take me 10 minutes start to finish. My foo...

I suggest getting a bench capper, instead of that butterfly one. A bench capper is a little more money (but probably only about $25) and will be much easier on your hands. Also if you...

melting butter, defrosting meats, I nuke a lime/lemon before I juice it for 10 seconds to get extra juice, and heating up leftovers

haha, I have that exact same brown oven

mmm, cambridge brewing company's pumpkin ale - so good! (maybe one of the only reasons I miss living in boston) dogfish heads punkin ale and also tons of belgians :o)

HATE IT, egch

everything: steak, burgers, corn, peaches, pineapple, grilled cheese!