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Screen Name
arbequina
Member Since
December 12, 2008
Latest Comments...
I made Ina Garten's caramelized shallots for Thanksgiving last year and they were awesome. The little hit of acid from some red wine vinegar is just amazing. They definitely made it to the repeat...
Bless you! I'm pregnant and today while I was at the store ordering my Thanksgiving turkey I looked at the rows and rows of sparkling apple cider and thought, "Sigh. This is what I'm going to be ...
This is definitely a cultural thing, I think... but I use chopsticks all the time. To toss (and eat) salads, for sautes, stir fries, to beat eggs.. They're the ultimate multitaskers.
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We bought the Bodum one for my mom for her birthday one year and she loves it. The basket is big enough to let looseleaf tea really bloom nicely and in a pinch you can stick it in the top rack of ...
Not an ugh, but definitely an interloper:
Our last batch from the CSA had a bunch of lady bugs in it... I washed bok choy, kale, napa cabbage, and they ALL had at least one lady bug e...
I agree with the gloves (and the Burt's lemon cuticle cream.. now I'm excited to try the Lush version!). I'm totally in love with these Casabella gloves:
I also freeze wine in baggies on those rare occasions that I have a left over cup or so. I usually measure it before freezing and then freeze it in half-cup intervals. I think I got the tip from ...
That's China for you: so enormous, almost anything would work. Southern China basically is Southeast Asia. We were a little surprised, but there are papaya trees, dragonfruit, starfruit, mangoes....
I also find that the rubber collar thing gets pretty gross... Rubber gloves old dish brush is definitely the way to go. I also sometimes use an old sponge (before it gets thrown out...) to give ...
A while back y'all did a post on Spanish-style fried eggs. I finally gave it a shot this past weekend and I will never fry an egg any other way: 1/4 cup or 1/4 inch of oil on the pan, heat to smok...
Our farmers market sells these lettuces in what looks like a giant pegboard -- roots through the holes, lettuce facing up like a welcoming painting or something.
I also really love t...
Baking soda = one of the most miraculous substances ever. I went out of town for about two weeks for work and returned to find that my fiance had not cleaned out the refrigerator at all during tho...
Latest Comments...
I made Ina Garten's caramelized shallots for Thanksgiving last year and they were awesome. The little hit of acid from some red wine vinegar is just amazing. They definitely made it to the repeat...
Bless you! I'm pregnant and today while I was at the store ordering my Thanksgiving turkey I looked at the rows and rows of sparkling apple cider and thought, "Sigh. This is what I'm going to be ...
This is definitely a cultural thing, I think... but I use chopsticks all the time. To toss (and eat) salads, for sautes, stir fries, to beat eggs.. They're the ultimate multitaskers. ...
We bought the Bodum one for my mom for her birthday one year and she loves it. The basket is big enough to let looseleaf tea really bloom nicely and in a pinch you can stick it in the top rack of ...
Not an ugh, but definitely an interloper: Our last batch from the CSA had a bunch of lady bugs in it... I washed bok choy, kale, napa cabbage, and they ALL had at least one lady bug e...
Yes! Left Hand's milk stout is absolutely one of the best stouts I've ever had. Top five for sure.
I agree with the gloves (and the Burt's lemon cuticle cream.. now I'm excited to try the Lush version!). I'm totally in love with these Casabella gloves:
http://simplyrecipes.com/recipes/chocolate_bourbon_cake/
I also freeze wine in baggies on those rare occasions that I have a left over cup or so. I usually measure it before freezing and then freeze it in half-cup intervals. I think I got the tip from ...
That's China for you: so enormous, almost anything would work. Southern China basically is Southeast Asia. We were a little surprised, but there are papaya trees, dragonfruit, starfruit, mangoes....
I also find that the rubber collar thing gets pretty gross... Rubber gloves old dish brush is definitely the way to go. I also sometimes use an old sponge (before it gets thrown out...) to give ...
A while back y'all did a post on Spanish-style fried eggs. I finally gave it a shot this past weekend and I will never fry an egg any other way: 1/4 cup or 1/4 inch of oil on the pan, heat to smok...
Our farmers market sells these lettuces in what looks like a giant pegboard -- roots through the holes, lettuce facing up like a welcoming painting or something. I also really love t...
Caramels! Ina Garten has a recipe and they look so delightful.
Baking soda = one of the most miraculous substances ever. I went out of town for about two weeks for work and returned to find that my fiance had not cleaned out the refrigerator at all during tho...