This is a great video. I've chopped onions this way as long as I can remember and I'll never forget the first time I showed my husband how to do it. He offered to help in the kitchen and I told h...

Yes! Spanish fried eggs! (Which, credit where it's due: we tried because of you, Kitchn, so.. thanks.) Ever since we learned how to fry eggs this way we've been all about fried-eggs-on-X for bre...

Commenters and original post: Thank you! Skyr is a new addition to our local crunchy granola mart and -- as a fan of Chobani etc. -- I've been considering giving this a shot. Now I know what to e...

I love vintage cookbooks but I rarely cook from them. Mostly I just love to read them and marvel at some of the stranger notions out there. "Ethnic" foods in particular often get such hilarious t...

@Scoop and gildeddawn I sort of split the difference... Brown the meat and remove, add the onions and build a little color with them, add garlic and herbs (almost always including bay ...

We often have these brussels (or other brussels.. but these are the current favorite) as a 1-veggie meal:

I haven't seen tomatoes at TJ's in tetra pak.. alas.. but now I'm going to keep an eye out. :) I've mostly been looking for tomatoes in glass. This mission is as yet unsuccessful; h...

I also freeze in half-cup increments in little baggies. Never noticed any difference in cooking.

We also did the lucky new year's meal: hoppin' john, collards, ham, cornbread, and sweet potatoes. Got my step father in law to eat something green and leafy besides spinach so.. my year is off to...

I've also heard that fennel bulb can help... probably similar to the apple action.

I made Ina Garten's caramelized shallots for Thanksgiving last year and they were awesome. The little hit of acid from some red wine vinegar is just amazing. They definitely made it to the repeat...

Bless you! I'm pregnant and today while I was at the store ordering my Thanksgiving turkey I looked at the rows and rows of sparkling apple cider and thought, "Sigh. This is what I'm going to be ...

This is definitely a cultural thing, I think... but I use chopsticks all the time. To toss (and eat) salads, for sautes, stir fries, to beat eggs.. They're the ultimate multitaskers. ...

We bought the Bodum one for my mom for her birthday one year and she loves it. The basket is big enough to let looseleaf tea really bloom nicely and in a pinch you can stick it in the top rack of ...

Not an ugh, but definitely an interloper: Our last batch from the CSA had a bunch of lady bugs in it... I washed bok choy, kale, napa cabbage, and they ALL had at least one lady bug e...

Yes! Left Hand's milk stout is absolutely one of the best stouts I've ever had. Top five for sure.

I agree with the gloves (and the Burt's lemon cuticle cream.. now I'm excited to try the Lush version!). I'm totally in love with these Casabella gloves:

http://simplyrecipes.com/recipes/chocolate_bourbon_cake/

I also freeze wine in baggies on those rare occasions that I have a left over cup or so. I usually measure it before freezing and then freeze it in half-cup intervals. I think I got the tip from ...

That's China for you: so enormous, almost anything would work. Southern China basically is Southeast Asia. We were a little surprised, but there are papaya trees, dragonfruit, starfruit, mangoes....