I was at the Green City Market this a.m. -- came away with pea shoots, watercress, sorrel, Russian Banana potatoes, French Breakfast radishes, green garlic, muffins from the Bleeding Heart Bakery, ...
Made this yesterday -- it was truly tender. But I had to add a lot more poaching liquid: about a cup's worth (of white wine). Next time, I'd leave out the soy sauce and just add more salt, too.
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oooh, peach pie!
it **literally** sings in your mouth???!!!! Wow.
I was at the Green City Market this a.m. -- came away with pea shoots, watercress, sorrel, Russian Banana potatoes, French Breakfast radishes, green garlic, muffins from the Bleeding Heart Bakery, ...
how big should my herb containers be?
hooray! thanks for posting recipes that are easy on the lactose-intolerant.
Made this yesterday -- it was truly tender. But I had to add a lot more poaching liquid: about a cup's worth (of white wine). Next time, I'd leave out the soy sauce and just add more salt, too.
orange souffle, clearly!
how about replacing the espresso powder with instant coffee powder? Seems more equivalent to me than replacing with liquid...
yum! an arugula and goat cheese frittata, popovers, and grapefruit-orange-pomegranate salad.
oatmeal with dried cranberries and soy milk. Coffee. Oh, and two double chocolate cookies from Chocolate and Zucchini's cookbook.
chicken soup with dumplings!
hazelnuts!
marcella hazan's lamb in vinegar with green beans