So I just tried out the epicurious widget and it seems to work fine for searching, but when I click the see all results link on the widget it goes to the general search page on Epicurious, not to t...

Green peppercorns in brine is actually a very common type of pickle in India, especially in the South, where they grow. Very yum, I envy you. I've never seen anyone actually cook with them, they're...

I have a granite one that I brought in my suitcases from India.

I don't use kitchen twine very often but when I do it's usually to tie up stuffed chicken breasts before panfrying them.

I've been eating a lot of squash this fall: spaghetti squash, butternut squash and acorn squash. Here's what I've tried: Spaghetti squash: With a meat sauce and with a brown butter sauce (soo...

My favorite (of the moment) is lamb chops. I just love the taste of good lamb and it's a fast and versatile weeknight dinner. I've made lamb chops dozens of different ways -- with a cumin and cayen...

Honeycrisps definitely!

My favorite knife is my Santoku knife that my parents bought for me from Korin. Very handy and compact. Was extremely sharpened when I bought it but now needs to be sharpened a bit.

This could work with my favorite tool for squeezing citrus which looks something like this:

I had this once at a friend's wedding in India. At least I think it was the same thing, because it has the same chewy consistency you mention. It was made on huge metal rollers. We all thought it w...

I think I would eat it just on the off-chance that it might be delicious.

Onions sizzling in butter or oil. Popcorn popping.

I don't know, I feel like this might be a case of jack of all trades, master of none. There are surely better cheese graters out there than this one and the scooping and measuring functions seem ra...