I've been eating a lot of squash this fall: spaghetti squash, butternut squash and acorn squash. Here's what I've tried:
Spaghetti squash: With a meat sauce and with a brown butter sauce (soo...
My favorite (of the moment) is lamb chops. I just love the taste of good lamb and it's a fast and versatile weeknight dinner. I've made lamb chops dozens of different ways -- with a cumin and cayen...
My favorite knife is my Santoku knife that my parents bought for me from Korin. Very handy and compact. Was extremely sharpened when I bought it but now needs to be sharpened a bit.
I had this once at a friend's wedding in India. At least I think it was the same thing, because it has the same chewy consistency you mention. It was made on huge metal rollers. We all thought it w...
I don't know, I feel like this might be a case of jack of all trades, master of none. There are surely better cheese graters out there than this one and the scooping and measuring functions seem ra...
Latest Comments...
I have a granite one that I brought in my suitcases from India.
I don't use kitchen twine very often but when I do it's usually to tie up stuffed chicken breasts before panfrying them.
I've been eating a lot of squash this fall: spaghetti squash, butternut squash and acorn squash. Here's what I've tried: Spaghetti squash: With a meat sauce and with a brown butter sauce (soo...
My favorite (of the moment) is lamb chops. I just love the taste of good lamb and it's a fast and versatile weeknight dinner. I've made lamb chops dozens of different ways -- with a cumin and cayen...
Honeycrisps definitely!
My favorite knife is my Santoku knife that my parents bought for me from Korin. Very handy and compact. Was extremely sharpened when I bought it but now needs to be sharpened a bit.
This could work with my favorite tool for squeezing citrus which looks something like this:
I had this once at a friend's wedding in India. At least I think it was the same thing, because it has the same chewy consistency you mention. It was made on huge metal rollers. We all thought it w...
I think I would eat it just on the off-chance that it might be delicious.
Onions sizzling in butter or oil. Popcorn popping.
I don't know, I feel like this might be a case of jack of all trades, master of none. There are surely better cheese graters out there than this one and the scooping and measuring functions seem ra...