Hmm... I'm oftentimes the child in line, screaming for candy (in my head), especially at the Time Warner center's Whole Foods where they always have a stash of Vosges chocolates in a tempting littl...
Elizabeth P, I saw they like to dice up the root ends of the ramps at Blue Hill. They had such a proliferation of ramps this spring that they oftentimes used them in place of shallots.
That strawberry-rhubarb combo works so well with the addition of mint. I made a pavlova this past weekend with a strawberry-rhubarb sauce and some mint chiffonade. Few desserts could welcome the ne...
Huh. I was about to make this very dish tonight, having scored some ramps at the Grand Army Plaza market this past weekend. Your sausage tweak makes me wonder if I should toss in a little pancetta ...
I find German knives to have way to much metal for everyday tasks. They're good in the 10" size for heavy-duty chopping. I love my Suisin 8". It's as light and easy to handle as the Global but much...
S in DC, soy works really well with chai.
I make variations of this chai, depending on my mood, with sliced ginger (keeps well frozen, too), cardamom pods (softly crushed to open them up), c...
Lovely post. I, too, prefer things that display marks of history over the shiny new.
In the realm of cookbooks, I would have to say my oldest and most tattered is a modest paperback I...
There's nothing quite as satisfying as bringing home a bagful of fresh produce from the market, washing and chopping them, and contemplating my mise en place. No matter how rough a day I've had, wh...
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These are also good pickled in soy sauce, a little sugar, sliced onions garlic and hot peppers a la kimchi style.
I will be volunteering at an organic lavender farm this June. They also grow mint and rosemary, all organically: http://www.youtube.com/wa...
Hmm... I'm oftentimes the child in line, screaming for candy (in my head), especially at the Time Warner center's Whole Foods where they always have a stash of Vosges chocolates in a tempting littl...
Elizabeth P, I saw they like to dice up the root ends of the ramps at Blue Hill. They had such a proliferation of ramps this spring that they oftentimes used them in place of shallots.
That strawberry-rhubarb combo works so well with the addition of mint. I made a pavlova this past weekend with a strawberry-rhubarb sauce and some mint chiffonade. Few desserts could welcome the ne...
Huh. I was about to make this very dish tonight, having scored some ramps at the Grand Army Plaza market this past weekend. Your sausage tweak makes me wonder if I should toss in a little pancetta ...
I find German knives to have way to much metal for everyday tasks. They're good in the 10" size for heavy-duty chopping. I love my Suisin 8". It's as light and easy to handle as the Global but much...
Exceptional editing and very well-thought out. Simple, clean, yet with much personality. I'm mighty impressed.
S in DC, soy works really well with chai. I make variations of this chai, depending on my mood, with sliced ginger (keeps well frozen, too), cardamom pods (softly crushed to open them up), c...
I love Edible Brooklyn. I can never get myself to throw out (recycle) a single issue.
Lovely post. I, too, prefer things that display marks of history over the shiny new. In the realm of cookbooks, I would have to say my oldest and most tattered is a modest paperback I...
There's nothing quite as satisfying as bringing home a bagful of fresh produce from the market, washing and chopping them, and contemplating my mise en place. No matter how rough a day I've had, wh...
Nice! I've had these on my wish list for 2 years.
A red one for my "Sleigh Ride," please.