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I bought them at a farmers market at one point, along with green ones and white ones, in order to make a tri-color salad, but I too was disappointed when they turned green when cooked. They were st...

peanut sesame noodles from deb: http://smittenkitchen.com/2008/04/peanut-sesame-noodles/ and swiss chard with tom...

nothing like a good mojito...