Braved the New York metro rain to hit the farmer's market for apples! But in an effort to save my strength for the baking marathon ahead (not to mention save a few calories), I made apple sauce in...
Last Sunday, I stuffed some with a corn custard and topped with lots of cheese. They turned out good, but think this is more of a brunch vs. dinner dish:
I grow a few herbs every summer and just planted mint and basil over the weekend. This year, I am using a 16-inch plastic window box tucked in an out-of-the-way corner of my fire escape (yes, I kn...
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Braved the New York metro rain to hit the farmer's market for apples! But in an effort to save my strength for the baking marathon ahead (not to mention save a few calories), I made apple sauce in...
Last Sunday, I stuffed some with a corn custard and topped with lots of cheese. They turned out good, but think this is more of a brunch vs. dinner dish:
Sighted Saturday at Union Square Greenmarket in NYC! I think they were from Migliorelli. I bought a few handfuls to snack on at work (with hummus).
I grow a few herbs every summer and just planted mint and basil over the weekend. This year, I am using a 16-inch plastic window box tucked in an out-of-the-way corner of my fire escape (yes, I kn...