Apartment Therapy : Community

User Profile for Andy M.

Latest Comments...

Mine broke after three uses. For the same money (or much less, according to Consumer Reports), you can get a real blender.

Definitely a mango lassi.

I only use multitaskers in my kitchen.

Ethylene gas, not ethanol.

A muddler! Of course! It's an Alton Brown-certified multi-tasker. Thanks for the tip.

Those chefs practicing molecular cooking (I think that's the proper term these days...) would find this particularly useful, as you often add a tiny amount of a particular additive as a fractional ...

I'm making a gin and tonic.

Store brand water crackers taste the same at a fraction of the price. I have seen them at many local supermarket chains next to the Carr's.

Certainly, you mean airline food DOES leave a lot to be desired?

How about sharing a sample copy of your spreadsheet?

April Fool! Oh, what?

Whoa, the painted-on blood is kinda scary...

With steps like "make soft caramel," I'm not sure this is really a recipe for home cooks.

Cadbury eggs - bread pudding.

That poem is a limerick.

I want to make short ribs.

"A more knowledgeable staff of cheesemongers?" I'll believe that part when I see it!

This doesn't work on my hand. What I've always done is: OK sign - Rare Spread thumb and index finger - Medium Spread as above, but touch palm side - Well-done

Soft-boiled, please.