I think it's great that you want to make something gluten-free. Just remember that gluten isn't only in wheat - it is in other grains, such as spelt, rye or farro, and can cross-contaminate a lot o...

How is it "leaner cooking" if you eat the veggies in the pan receiving the dripping fat?

I think the first paragraph of the article is misleading. As is said later on, SOME cheeses are okay for people who are lactose-intolerant. Usually, the more aged the cheese, the less lactose in it...