I agree with birdablaze. That goop at the top looks just like frog eggs about to erupt into tadpoles. I want to skim it, not drink it.

My husband had a groom's cake that highlighted his love of poker, cards, and gambling. The top tier was shaped to look like a die. It also had white chocolate playing cards jutting out. Designin...

I love cream peas , but my local market only has fresh ones available for a limited time. The rest of the year, I buy bags of Camellia Lady Cream ...

There are two kinds of plants known as nasturtium. The one you have pictured is from the genus Tropaeollum and is not related to watercress. The other kind of nasturtium is a watercress and looks...

Since I became vegetarian, I've gotten really tired of portobello mushrooms. Lazy restaurants put a portobello concoction on the menu and think they're catering to the vegetarian crowd.

The confection that is pictured. I want to go to there. Can anybody tell me what it is and where the recipe is?

I would love to be able to curl up with a cup of coffee, browse through the recipes, and pick out a few recipes to create an elegant dinner party for some of my friends. What a nice way to enjoy s...

I would fill that sucker with butter pecan.

I haven't used mine in years. I got in the habit of making my own oatmeal bread every Sunday, and my breadmaker essentially got put out to pasture. I might break it out for old time's sake, thoug...

I would chop up fillings for my black bean veggie burgers.