I'm almost done. I've been busy with school but I've been working hard. I recently re-acquired a few things that I had been storing at my mom's house, and now I have to decide whether to keep the...
I have vintage Stetson salad plate/bowls that have 4 MCM leaves painted on each one in 4 different colors (robin's egg blue, lime green, pale pink, and a gray/taupe color). I have very small bowl/...
There are also a variety of colored masking tape available at ssww.com
I'm not sure if they are the same stuff, but you can get a pack of 33 rolls of eleven different colors for only ...
I like hummus with crackers, sliced raw turnips, and sugar snap peas to dip in it. Cherry tomatoes and sliced cucumbers are also good.
Air-popped popcorn with nutritional yeast, tamar...
I think the "right" way is dependent on which type of toilet paper holder you have. If it is the set-into-the-wall type of holder, over the top is most functional, but if it is the on-the-wall typ...
ical and the old version of the uncalendar planner for now (the one that had a separate cover and replaceable inserts--they don't make it anymore and I only have one left).
I like cheese and chocolate together (if it's a mild cheese like Brie) but she made it on sourdough bread which seems like a questionable flavor choice to me.
My boyfriend and I are vegetarians, but the rest of my family is not. My mom and I make all the traditional dishes plus a tofurky (not the whole tofurky feast with side dishes, just the tofurky by...
My mom passed down a rice-pudding recipe to me that uses already-cooked rice. The basic recipe is cooked rice, milk, eggs, sugar, raisins, cinnamon and vanilla. Mix together in a 9x13 and bake at...
I use a Silpat because I can't stand to throw away the parchment paper, it feels so wasteful. If you were doing a lot of baking you could probably buy a few and just rotate.
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I'm almost done. I've been busy with school but I've been working hard. I recently re-acquired a few things that I had been storing at my mom's house, and now I have to decide whether to keep the...
I have vintage Stetson salad plate/bowls that have 4 MCM leaves painted on each one in 4 different colors (robin's egg blue, lime green, pale pink, and a gray/taupe color). I have very small bowl/...
There are also a variety of colored masking tape available at ssww.com I'm not sure if they are the same stuff, but you can get a pack of 33 rolls of eleven different colors for only ...
The post that was right below this shows a wonderful example of some fabric that would help tie the light and dark together. Take a look:
I've always just stuffed them with cream cheese and they are great.
I like hummus with crackers, sliced raw turnips, and sugar snap peas to dip in it. Cherry tomatoes and sliced cucumbers are also good. Air-popped popcorn with nutritional yeast, tamar...
That is amazing! They really look like they are all having a lot of fun and I am astounded by what can be accomplished with careful teamwork.
There is a really cute knitting pattern for a cloud with adjustable-height raindrops on the MochiMochiLand blog/store.
I think the "right" way is dependent on which type of toilet paper holder you have. If it is the set-into-the-wall type of holder, over the top is most functional, but if it is the on-the-wall typ...
ical and the old version of the uncalendar planner for now (the one that had a separate cover and replaceable inserts--they don't make it anymore and I only have one left).
I like cheese and chocolate together (if it's a mild cheese like Brie) but she made it on sourdough bread which seems like a questionable flavor choice to me.
It's delicious on popcorn with tamari and powdered/granulated garlic. That's how my family eats it. Yumm!
My boyfriend and I are vegetarians, but the rest of my family is not. My mom and I make all the traditional dishes plus a tofurky (not the whole tofurky feast with side dishes, just the tofurky by...
potatoes and tomatoes
Aliens that are exact replicas of 80's celebrities. I would play them Rock Me Amadeus by Falco and other 80's hits.
My mom passed down a rice-pudding recipe to me that uses already-cooked rice. The basic recipe is cooked rice, milk, eggs, sugar, raisins, cinnamon and vanilla. Mix together in a 9x13 and bake at...
Oooh... I want to win
Almost Famous & Master and Commander
I think the hardest part would be no cold drinks. I hate room-temperature drinks.
I use a Silpat because I can't stand to throw away the parchment paper, it feels so wasteful. If you were doing a lot of baking you could probably buy a few and just rotate.