Honestly, the only thing I've used it for was Red Velvet Cupcakes, or cake, whatever your wish may be ;)
I actually used the recipe that heather just posted. I did a lot of searching...
I'm going to have to agree with what a lot of people said about improvising when cooking. I usually look up recipes if I have a few ingredients I want to use together but am not quite sure what I w...
We're having sushi tonight, but I made chicken piccata last night to make up for the dreadful piccata on Top Chef this week....hehehe! I'll probably bake something this weekend, not sure what?
This bread bakery close to me makes this amazing hot sandwich on ciabatta, with mozzarella, tomato, a really good spread and chicken. It is SO good!!!!
Latest Comments...
Cherries lately!
Honestly, the only thing I've used it for was Red Velvet Cupcakes, or cake, whatever your wish may be ;) I actually used the recipe that heather just posted. I did a lot of searching...
Mm that looks good! Tonight we're having trout, and I'm trying out this recipe: http://www.epicurious.com/recipes/food/views/232619
I'm going to have to agree with what a lot of people said about improvising when cooking. I usually look up recipes if I have a few ingredients I want to use together but am not quite sure what I w...
Nutmeg
Anyone have non-dessert rhubarb recipe?
I'd love to learn how to properly make sushi! Been wanting to for a long time...
Very nice!
Jelly beans are definitely my favorite. I would probably use it all for cupcakes, decorating, mixing it in. It's all good!
We're having sushi tonight, but I made chicken piccata last night to make up for the dreadful piccata on Top Chef this week....hehehe! I'll probably bake something this weekend, not sure what?
Pot roasttttt
I'm just excited that it's back on! :)
Very nice. And I was going to add, too, that my parents black granite counters a very nice! ;)
Yes please? My vacuum is broken :(
Honestly, I do not care for eggs UNLESS they are hard boiled (deviled eggs, YUM!).
Sofia, I failed to mention we usually watch TV when we eat dinner ;) So I am with you on that!
I don't read while I eat but that would be nice while I'm cooking from a book!
That is very pretty.
The only thing I subscribe to is Real Simple, they have some yummy recipes. I am looking for an actual food magazine though, I think I'll try Cooks.
This bread bakery close to me makes this amazing hot sandwich on ciabatta, with mozzarella, tomato, a really good spread and chicken. It is SO good!!!!