About 5 years ago I boldly decided not to make mashed potatoes. People were sad at first, but eventually came around to the idea that stuffing, rolls, butternut squash and pie really were more tha...

I don't boil mine at all - I bake them & then scoop out the insides into a food mill (using the disc with the biggest holes). That way the only added moisture comes from the butter and cream, inst...