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Screen Name
theripetomato
Member Since
May 28, 2009
Latest Comments...
Our cat is too chunky to get up on the counter with any regularity (sounds like he may have some 'big boned' pals out there!) but he will make the effort to get up there if we have any fresh cut fl...
I bet you could baste them with a little butter and sprinkle with some spices (parm cheese, garlic salt, dill, curry powder, etc) and they'd be very tasty. I think i would definitely opt for baking...
I also add the bread soaked in milk. And i make them with (dark) turkey meat, or all lamb, or all beef/all pork. Lots of variations. I've never used rosemary or paprika but I do add fresh parsley a...
my nutritionist was thrilled when i told her i hate fruit juices of all kinds and never drink them. She definitely recommends not drinking the calories. Eat the fruit itself, you're better off.
this probably comes from years of living in east coast cities like Baltimore but it looks to me like something you'd associate with crack. Sorry for the blatant honesty on this one but it does!!
My hubby and I usually freeze the tomato pulp. I highly recommend you invest in a food mill - or tomato mill - they have a cheap one at William Sonoma (Less than $30 which is cheap for WS!) that wo...
We buy a mix from a local farm called Herb Lyceum here in MA. It has some lavendar in it along with the other herbs. Excellent for roasted or grilled chicken and i also like it on roasted potatoes.
a little piece of heaven ! one of my most favorite foods. Will have to try and make a batch soon. thanks for posting! I also like the ricotta kind, i find those are very fast and easy to make.
Agree with the idea of looking for local and regional food that isn't found at home. I like hitting farmers markets too.
My favorite food city in the US is Portland Oregon, there are ...
I made ricotta gnocchi (gnudi) the other day and it came out very well using a recipe from DeliciousDays.com but i am still intimidated about trying a potato version. Sweet potato experimentation s...
Just gorgeous. What a brave venture given all the other things which go along with a wedding but how special to have something hand made for your wedding. And much better than some of those crazy $...
Latest Comments...
Our cat is too chunky to get up on the counter with any regularity (sounds like he may have some 'big boned' pals out there!) but he will make the effort to get up there if we have any fresh cut fl...
i pour it (dry) on top of ice cream, Fro-Yo or plain non-fat super thick greek yogurt for a yummy snack.
I bet you could baste them with a little butter and sprinkle with some spices (parm cheese, garlic salt, dill, curry powder, etc) and they'd be very tasty. I think i would definitely opt for baking...
I also add the bread soaked in milk. And i make them with (dark) turkey meat, or all lamb, or all beef/all pork. Lots of variations. I've never used rosemary or paprika but I do add fresh parsley a...
my nutritionist was thrilled when i told her i hate fruit juices of all kinds and never drink them. She definitely recommends not drinking the calories. Eat the fruit itself, you're better off.
I also love the kale chips. I use garlic salt when i make mine for an extra flavor kick.
... Beet chips. Tasty, easy and way better for your waistline than regular chips. http://theripeto...
Really good for flavoring steamed artichokes. Add some chicken broth, onion and lemon juice and a cheese rind or two and it's a delicious broth!
this probably comes from years of living in east coast cities like Baltimore but it looks to me like something you'd associate with crack. Sorry for the blatant honesty on this one but it does!!
My hubby and I usually freeze the tomato pulp. I highly recommend you invest in a food mill - or tomato mill - they have a cheap one at William Sonoma (Less than $30 which is cheap for WS!) that wo...
For seafood, check out New Deal Fish Market in East Cambridge - great selection, fair prices, excellent service http:/...
We buy a mix from a local farm called Herb Lyceum here in MA. It has some lavendar in it along with the other herbs. Excellent for roasted or grilled chicken and i also like it on roasted potatoes.
a little piece of heaven ! one of my most favorite foods. Will have to try and make a batch soon. thanks for posting! I also like the ricotta kind, i find those are very fast and easy to make.
Agree with the idea of looking for local and regional food that isn't found at home. I like hitting farmers markets too. My favorite food city in the US is Portland Oregon, there are ...
I like adding herbs to fruit salad: http://theripetomato.wordpress.com/2009/06/10/summer-fruit-herb-salad/
I like thyme added to lemonade as a nice refreshing summer drink.
Brilliant idea !! looks delicious and very customizable.
Fried eggs with spaghetti is a favorite treat of mine and a very fast & satisfying dinner.
I made ricotta gnocchi (gnudi) the other day and it came out very well using a recipe from DeliciousDays.com but i am still intimidated about trying a potato version. Sweet potato experimentation s...
Just gorgeous. What a brave venture given all the other things which go along with a wedding but how special to have something hand made for your wedding. And much better than some of those crazy $...