I like to make a warm tabouleh salad with chopped kalamata olives, capers, and finely crumbled feta. Dress it with just a little bit of butter or olive oil and some lemon juice.

Am I insane to wonder what it would be like to try this with yogurt? (Strained overnight to thicken)

Electric. Teakettle. When I lived in the dorm, it was a lifesaver - quick boiling water!