I don't know about that specific fridge, but I know Krups makes a retro pink fridge--you can see it on 18th Street between 5th and 6th Avenues in New York!
I am a huge fan of adding oats to pancakes! And always using real maple syrup, even though I grew up on Log Cabin and the real stuff is pricey. It's worth it!
How about another sweet potato dish? (I do like the soup idea up above!) But, I made sweet potato gnocchi with brown butter and sage...might be my favorite comfort food for fall!
Most of my kitchen "furniture" is from Craigslist: vintage retro yellow formica table w/chairs, vintage baker's rack and vintage wooden serving cart. Good finds, and plus, you get to meet some inte...
The October issue of Martha Stewart had a "concord grape jam tart" recipe, but I can't find it anywhere on her site. BUT, someone made the recipe and posted it with photos here:
My grandma has a fig tree in her backyard (in Pittsburgh), and growing up, I was always sort of mesmerized by it. You don't come across them that often! Fond memories of trying my first fig ever (b...
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Yes, I have one going in Tribeca!!! http://www.flickr.com/search/?s=int&w=58798532%40N00&q=tribeca plant&m=text
Whoops here: http://brooklynbased.net/everything/fire-escape-of-dreams/
Check out Brooklyn Based's article on fire escape/stoop/window box gardening in the city!
I don't know about that specific fridge, but I know Krups makes a retro pink fridge--you can see it on 18th Street between 5th and 6th Avenues in New York!
Want that apron!
I am a huge fan of adding oats to pancakes! And always using real maple syrup, even though I grew up on Log Cabin and the real stuff is pricey. It's worth it!
Haha ok, thanks!
Is it one entry per person...? I currently have a general apartment project going and a kitchen-themed one. I love this!
Oh my, peppermint patties! What a great idea. If you're a little more cynical, behold the bleeding heart cupcake: http://www.yumsugar.com/1024600
Cranberry Gin Sodas! http://www.aliciakachmar.com/blog/food/cranberry-gin-soda/
How about another sweet potato dish? (I do like the soup idea up above!) But, I made sweet potato gnocchi with brown butter and sage...might be my favorite comfort food for fall!
I make a great veggie stir-fry with lemon grass: peanut coconut milk with tempeh, snow peas, red peppers and cilantros. Sooooo good.
Whoops, forgot the link: http://www.aliciakachmar.com/blog/food/sweet-potato-gnocchi-with-brown-but...
I just made a sweet potato gnocchi with brown butter and sage (no onions or garlic)! Taaaaasty.
Has anyone said honeycrisp yet? ;)
Hmm, molasses and peanut butter.
Most of my kitchen "furniture" is from Craigslist: vintage retro yellow formica table w/chairs, vintage baker's rack and vintage wooden serving cart. Good finds, and plus, you get to meet some inte...
Rice with Darjeeling tea-infused basil chili peanut sauce. (vegan!)
The October issue of Martha Stewart had a "concord grape jam tart" recipe, but I can't find it anywhere on her site. BUT, someone made the recipe and posted it with photos here:
My grandma has a fig tree in her backyard (in Pittsburgh), and growing up, I was always sort of mesmerized by it. You don't come across them that often! Fond memories of trying my first fig ever (b...