Sorry, but we are unable to edit this profile at this time.
Screen Name
alice88wa
Member Since
March 11, 2009
Latest Comments...
@Miranda: I feel you. My boyfriend is obsessed with Dr. Bronner's , showers with it straight, no diluting! I told him that's why he's losing his hair but he won't listen. However, he is a VERY oily...
In my house we would roast mini-marshmallows on toothpicks over a candle. I loved it as a kid. You get all the marshmallow taste, you won't eat yourself sick and it can be done when the power goes ...
@Bobolink Weird. I have gone 5 years or more without hearing anything about binder clips and now I've seen it reference 3 times today on my favorite websites.
Yay! I'm totally with you! I've been interested in goat and kangaroo meat for some time now. I hear they can eat a more diverse diet than cows and that they produce no methane. The only problem is ...
Honestly, the hubby and I eat most of our steaks raw. We marinate very thin cuts in olive oil, lime, balsamic vinegar and seasoning salt. We work it into the steak but other than that we just cut i...
Latest Comments...
@Miranda: I feel you. My boyfriend is obsessed with Dr. Bronner's , showers with it straight, no diluting! I told him that's why he's losing his hair but he won't listen. However, he is a VERY oily...
In my house we would roast mini-marshmallows on toothpicks over a candle. I loved it as a kid. You get all the marshmallow taste, you won't eat yourself sick and it can be done when the power goes ...
@Bobolink Weird. I have gone 5 years or more without hearing anything about binder clips and now I've seen it reference 3 times today on my favorite websites.
Yay! I'm totally with you! I've been interested in goat and kangaroo meat for some time now. I hear they can eat a more diverse diet than cows and that they produce no methane. The only problem is ...
Honestly, the hubby and I eat most of our steaks raw. We marinate very thin cuts in olive oil, lime, balsamic vinegar and seasoning salt. We work it into the steak but other than that we just cut i...