well, i heard a segment on the radio (KQED, i forget if it was an NPR show or not) that talked about the nutritional quality of organically grown produce being substantially higher than conventiona...
there really might not be any better smell than malted grains mashing in your kitchen.
if you're choosing grains for a beer, chew on a kernel or two of the different roasts - they're ...
when i just need a squeeze and don't need to get ALL the juice out at once, i slip the lemon half into a plastic mesh bag like cherry tomatoes or onions come in (from Trader Joes, especially) and s...
yum! at the office we get one that has dried cranberries in place of raisins and sunflower seeds in place of nuts. i didn't think i'd like it but i tried it anyway - it's hard to stop eating!
this sounds great. i used to make my own BBQ sauce when i had a roommate that had a fructose allergy, so i couldn't use tomatoes or any other fruity thing you might want to substitute. i ended up u...
Sundays at Moosewood has a great recipe for Ethiopian-style spiced clarified butter...I imagine you would just simmer the spices in this stuff and strain it. I have some homemade in my fridge and u...
i recommend also checking out your state/local parks department and sometimes even your transit system - many of mine are printing posters they have recently commissioned and they are beautiful and...
i was always shocked at the way that some (very smart) former roommates would cook in our tiniest saucepan with the flame on the highest setting, with the flames WAY outside of the base of the pan,...
i made stock from the bones, etc. of a rotisserie chicken we got at the grocery store this weekend. the only kind they had at that time was BBQ flavor, so our stock is a bit BBQ-y. i think i might ...
i have a smallish (maybe 1.5 cup) marble one that i use fairly frequently in the summer when i'm in the mood for rustic herb mashes. the sides of the mortar are not polished like the outside, and i...
does anyone know of a good way to get...um...slugs out of a bunch of chard? there was a slug in the last bunch i got from the farmer's market and i could barely eat the greens even though i was pre...
Fred F, i have had the opposite experience with pumpkin. cooked and mashed one and tried to make something with it...until i thought UGH! this is so gross and smells awful! why would i ever bother ...
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yeah this looks like a recipe for disaster...
my mom always says this - so i get weird looks when i say it to people who have no idea what it means.
well, i heard a segment on the radio (KQED, i forget if it was an NPR show or not) that talked about the nutritional quality of organically grown produce being substantially higher than conventiona...
there really might not be any better smell than malted grains mashing in your kitchen. if you're choosing grains for a beer, chew on a kernel or two of the different roasts - they're ...
when i just need a squeeze and don't need to get ALL the juice out at once, i slip the lemon half into a plastic mesh bag like cherry tomatoes or onions come in (from Trader Joes, especially) and s...
YES. that's a dealbreaker, ladies.
yum! at the office we get one that has dried cranberries in place of raisins and sunflower seeds in place of nuts. i didn't think i'd like it but i tried it anyway - it's hard to stop eating!
you're lucky to even be able to put them in the recycling! a lot of places (my city included) can't take them :(
this sounds great. i used to make my own BBQ sauce when i had a roommate that had a fructose allergy, so i couldn't use tomatoes or any other fruity thing you might want to substitute. i ended up u...
Sundays at Moosewood has a great recipe for Ethiopian-style spiced clarified butter...I imagine you would just simmer the spices in this stuff and strain it. I have some homemade in my fridge and u...
wow, i thought that was a photograph. crazy!
the afghani place by my house sprinkles sumac on the side salad, over the ranch dressing. odd, but so good!
i recommend also checking out your state/local parks department and sometimes even your transit system - many of mine are printing posters they have recently commissioned and they are beautiful and...
i was always shocked at the way that some (very smart) former roommates would cook in our tiniest saucepan with the flame on the highest setting, with the flames WAY outside of the base of the pan,...
i made stock from the bones, etc. of a rotisserie chicken we got at the grocery store this weekend. the only kind they had at that time was BBQ flavor, so our stock is a bit BBQ-y. i think i might ...
i have a smallish (maybe 1.5 cup) marble one that i use fairly frequently in the summer when i'm in the mood for rustic herb mashes. the sides of the mortar are not polished like the outside, and i...
does anyone know of a good way to get...um...slugs out of a bunch of chard? there was a slug in the last bunch i got from the farmer's market and i could barely eat the greens even though i was pre...
Fred F, i have had the opposite experience with pumpkin. cooked and mashed one and tried to make something with it...until i thought UGH! this is so gross and smells awful! why would i ever bother ...
lemon bars! lemon bars! lemon bars! the joy of cooking has a GREAT recipe!
all my succulents died. apparently i am a crap gardener...