you could also use roma tomatoes for the salsa and squeeze out the seeds and juice before dicing. this always helps the liquidity of a salsa. not to mention, the longer the salsa sits, the more fla...

um, how about bagel french toast???? yummmm.

that salad looks amazing.

oh, and wheel pasta with olive oil, onion powder, and parm.

corn on the cob tomato with salt and olive oil peach nectar crackers and cheese iced cream.

no! im really really really allergic to bees and want them no where near me if i have a choice. i prefer to keep my epipen unused.

i have it and it sucks. it feels like im gonna break the engine whenever i use it. and it makes horrible squeaking noises. boo!

slices of salami, sottocenere, smoked gouda, baguette, and green grapes from fairway. yummy desk picnic.

why cant i just bake them anyway? who says my biscuits have to be the same shape?

lets fight about it!

i just came back from a camping trip where i was the chef. did chicken kebabs, veggie kebabs, corn grilled in the husk and premade a cold orzo salad. everyone loved it.