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Another great use: cleaning out pumpkins and squash.
These are popular in the south? I thought they were of Russian origins. I had them for the first time at a Russian family's home and subsequently made them according to a recipe from a Russian cook...
I love, love the Nut Thins that I've been getting from Whole Foods. They are light and crispy and not at all greasy.
I have a scale, but most of my cookbooks and recipes don't give weights, so I haven't made much use of it.
Oh wow how lovely those would be! *dreaming of yummy things emanating from the kitchen*
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Another great use: cleaning out pumpkins and squash.
These are popular in the south? I thought they were of Russian origins. I had them for the first time at a Russian family's home and subsequently made them according to a recipe from a Russian cook...
I love, love the Nut Thins that I've been getting from Whole Foods. They are light and crispy and not at all greasy.
I have a scale, but most of my cookbooks and recipes don't give weights, so I haven't made much use of it.
Oh wow how lovely those would be! *dreaming of yummy things emanating from the kitchen*