I have several hundred "modern" cookbooks and then an antique/vintage collection of over 100. My dream is to someday have a full wall in my kitchen for shelving them. For now, they take up a full...
I'm so glad I"m not the only one who can't take it when guests come into the kitchen to "keep me company" while I cook. It totally blows my concentration and then I feel like I'm being rude becaus...
I obsess over sourdough bread and English muffins. I went through a phase last winter where I made batch after batch of English muffins, trying to get them just right.
Awesome. We're going up to a cabin in Canada and I don't have room to bring much and I was wondering what one thing would I want to bring. I thought my good chef's knife, but I can set that insid...
I cut off the tip of my left thumb about once every six months with my Global knife.
I dropped the heavy cover of my 8 qt Lodge cast-iron Dutch often, which fell edge first into my l...
Last year I bought a round pie carrier from 2 Amish girls on a roadside in Missouri. It's signed by the person who made it. It's simply beautiful. And it was about $25. So it you're in Amish ar...
I have Paula'a cookbook and have always wanted to try them, but didn't want to buy special molds etc, having never tried them first. I will be sure and add them to my Trader Joe's list. Thanks f...
I have an Escali Pana scale that is preprogrammed with weights for about 100 ingredients. So I can put in the code for parmesan cheese and it will tell me when I have 1/2 cup. It also measures in...
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Thanks kitchengoddess! What a great idea!
caramel & cheese (i.e. caramel over goats cheese, cheese popcorn mixed with caramel corn)
cheese salted & unsalted butter buttermilk heavy cream 1/2 & 1/2 milk sour cream hoisin sauce sesame oil chili/garlic sauce oyster sauce
Don't like this at all. Too dark and I don't like the mustard yellow. Baby diaper colors.
I have several hundred "modern" cookbooks and then an antique/vintage collection of over 100. My dream is to someday have a full wall in my kitchen for shelving them. For now, they take up a full...
I'm so glad I"m not the only one who can't take it when guests come into the kitchen to "keep me company" while I cook. It totally blows my concentration and then I feel like I'm being rude becaus...
A little balsamic vinegar really brightens up the flavors.
I had a carton of the plum and it was the most amazing yogurt I'd ever tasted!
I obsess over sourdough bread and English muffins. I went through a phase last winter where I made batch after batch of English muffins, trying to get them just right.
Awesome. We're going up to a cabin in Canada and I don't have room to bring much and I was wondering what one thing would I want to bring. I thought my good chef's knife, but I can set that insid...
It would be horrible to carry once it got heavy
I use my little cast iron pan for toasting spices, usually for Indian cooking.
I cut off the tip of my left thumb about once every six months with my Global knife. I dropped the heavy cover of my 8 qt Lodge cast-iron Dutch often, which fell edge first into my l...
Last year I bought a round pie carrier from 2 Amish girls on a roadside in Missouri. It's signed by the person who made it. It's simply beautiful. And it was about $25. So it you're in Amish ar...
I have Paula'a cookbook and have always wanted to try them, but didn't want to buy special molds etc, having never tried them first. I will be sure and add them to my Trader Joe's list. Thanks f...
I like to mix ground pork and ground beef for a burger.
Until someone breaks a tooth or something. I would never want to put something inedible disguised as edible with food.
I have an Escali Pana scale that is preprogrammed with weights for about 100 ingredients. So I can put in the code for parmesan cheese and it will tell me when I have 1/2 cup. It also measures in...
I bake almost all of our bread. I wouldn't give up my oven.
Oh my mouth is just watering!