When I refer to mouthfeel I usually refer to it as texture. I've discovered that sometimes mouthfeel is as important to me than flavor. I know I like creamy things like polenta, custard, mashed p...
I think I've found a kindred spirit : ) I love going to all kinds of markets: Indian, Asian, Trader Joe's, farmer's, warehouse, neighborhood. My hobby is collecting new things to try. I went to ...
I bought this pan from Amazon for 19.99. I love it. Mine cooks very evenly. It replaces an All-Clad pan that I accidentally ruined. The All-Clad pan weighed more than this new pan. I love the t...
I once saw a funny exchange between Julia Child and Jacques Pepin when he said he didn't rinse his chickens. She said people from France always rinsed their chickens and in his heavy French accent...
I'm in Minnesota. My CSA is located in Wisconsin. I received my first delivery the middle of May. I'm also doing a cheese share this year, which is REALLY fun. I've already received the asparag...
It's kind of like people who call themselves flexitarians. Why do they need a label? I'm passionate about food, ingredients and cooking but I don't know that I need to give it a name. Food lover?...
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The Museum of Food Anomalies is a great site for this: http://www.hanttula.com/exhibits/mofa/
When I refer to mouthfeel I usually refer to it as texture. I've discovered that sometimes mouthfeel is as important to me than flavor. I know I like creamy things like polenta, custard, mashed p...
Cook them in heavy cream w/some salt, pepper, and nutmet, until the greens are cooked, and the cream has reduced and thickened.
Mango ice cream
I think I've found a kindred spirit : ) I love going to all kinds of markets: Indian, Asian, Trader Joe's, farmer's, warehouse, neighborhood. My hobby is collecting new things to try. I went to ...
I also noticed that the one I received has a glass lid, which I didn't think I'd like, but I do.
I bought this pan from Amazon for 19.99. I love it. Mine cooks very evenly. It replaces an All-Clad pan that I accidentally ruined. The All-Clad pan weighed more than this new pan. I love the t...
Looks wonderful to me, but it seems to be missing some bacon strips : )
Toast! The only thing better than coconut jam is pandan jam.
It would bug me like having hair in my face does.
They used to serve an asparagus salad at a French restaurant in town. It was served with a creamy vinaigrette. It has always been my favorite salad.
I once saw a funny exchange between Julia Child and Jacques Pepin when he said he didn't rinse his chickens. She said people from France always rinsed their chickens and in his heavy French accent...
Key lime with fresh raspberries.
When multiple recipe ingredients are actually other recipes in the book that need to be made before the entire dish can be done.
I'm in Minnesota. My CSA is located in Wisconsin. I received my first delivery the middle of May. I'm also doing a cheese share this year, which is REALLY fun. I've already received the asparag...
I like to caramelize sugar and pour it over honey goat cheese and let the sugar harden. Then crack the crust and spread over shortbread cookies.
My salad spinner takes up a lot of space in my kitchen. It would be great to replace it with something like this if it was easy to rinse and dry out
I have a plastic citrus reamer from IKEA. It's become one of my favorite kitchen tools.
It's kind of like people who call themselves flexitarians. Why do they need a label? I'm passionate about food, ingredients and cooking but I don't know that I need to give it a name. Food lover?...
The timpano recipe from Big Night. It took a couple of days to put it make all the components and put it together. It was fabulous.