Flexatarian. It doesn't mean anything. Artisan & hand-crafted have been used to death and are now being used to sell fast food. And honestly, even a Big Mac is "hand-crafted."

White chocolate Cheetos? At least they'd be pretty! Maybe even tasty. I'll have to check.

Will this work with black walnuts? I have a big container of them to shell.

I think it looks pretty neat, although I'm not sure about that handle. Cheese might pile up on top of your hand and also not be contained within the box.

I saw that Good Eats episode too, and I can't remember why, but after that I started buy Penzy's granulated garlic powder instead of the stuff in the grocery stores.

Beware. They can cause severe GI discomfort in some people. Like eating beans x 1000 for me.

Thanks kitchengoddess! What a great idea!

caramel & cheese (i.e. caramel over goats cheese, cheese popcorn mixed with caramel corn)

cheese salted & unsalted butter buttermilk heavy cream 1/2 & 1/2 milk sour cream hoisin sauce sesame oil chili/garlic sauce oyster sauce

Don't like this at all. Too dark and I don't like the mustard yellow. Baby diaper colors.

I have several hundred "modern" cookbooks and then an antique/vintage collection of over 100. My dream is to someday have a full wall in my kitchen for shelving them. For now, they take up a full...

I'm so glad I"m not the only one who can't take it when guests come into the kitchen to "keep me company" while I cook. It totally blows my concentration and then I feel like I'm being rude becaus...

A little balsamic vinegar really brightens up the flavors.

I had a carton of the plum and it was the most amazing yogurt I'd ever tasted!

I obsess over sourdough bread and English muffins. I went through a phase last winter where I made batch after batch of English muffins, trying to get them just right.

Awesome. We're going up to a cabin in Canada and I don't have room to bring much and I was wondering what one thing would I want to bring. I thought my good chef's knife, but I can set that insid...

It would be horrible to carry once it got heavy

I use my little cast iron pan for toasting spices, usually for Indian cooking.

I cut off the tip of my left thumb about once every six months with my Global knife. I dropped the heavy cover of my 8 qt Lodge cast-iron Dutch often, which fell edge first into my l...

Last year I bought a round pie carrier from 2 Amish girls on a roadside in Missouri. It's signed by the person who made it. It's simply beautiful. And it was about $25. So it you're in Amish ar...