i think blueberry and lemon is a match made in heaven, so maybe that'd be appropriate for the celebration of a human match made in heaven. :) congratulations, by the way!
i'm brazenly planting my first garden in a brand new climate and in pots on my rented deck. it should be interesting, no? understatement of the month: i could really use the book. :)
I'm currently obsessed with dark chocolate with little pieces of chewy fruit. It's such an awesome combination of textures. Now if you'll excuse me, I need to go raid my chocolate drawer...
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cinnamon ice cream, the stuff of my dreams...
i think blueberry and lemon is a match made in heaven, so maybe that'd be appropriate for the celebration of a human match made in heaven. :) congratulations, by the way!
is there a way to get that smoky flavor we all know and love when using a gas grill?
my favorite mango concoction is mango chutney. soooo good with samosas. and everything else. :)
i'm brazenly planting my first garden in a brand new climate and in pots on my rented deck. it should be interesting, no? understatement of the month: i could really use the book. :)
i like a handful of emerald nuts to keep robert goulet from coming in and messing with my stuff. :)
tuesday is sourdough day (no foolin'!), so i'm feeding my starter and making some yet-to-be-determined-but-definitely-fabulous bread!
turkey, hummus, and cranberry relish = scrum-diddly-umptious
to me, mange is parasite infestation in dogs, so it's hard to imagine something so pretty associated with that name!
some people (like those at the food network) eat first with their eyes, but not me. i'd scarf that tart down in a hot second.
I'm currently obsessed with dark chocolate with little pieces of chewy fruit. It's such an awesome combination of textures. Now if you'll excuse me, I need to go raid my chocolate drawer...
I will only use fresh-cracked pepper. After experiencing it for the first time, I knew I'd never go back.