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Twosavoie - are you thinking Tea Drops? I love that place and am looking forward to a bubble tea from there this weekend!
34° Crispbread made in Denver is my new favorite. They are so light and airy and don't interfere with the flavors of the toppings.
I always do tacos with rice. Cooked 1 cup raw white rice in 2 tbsp butter until golden, add 1 can (14.5 oz) chicken stock, 1 tbsp chili powder, 1/2 tbsp garlic, 1 pinch cumin, 1 pinch Mexican oreg...
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Twosavoie - are you thinking Tea Drops? I love that place and am looking forward to a bubble tea from there this weekend!
34° Crispbread made in Denver is my new favorite. They are so light and airy and don't interfere with the flavors of the toppings.
I always do tacos with rice. Cooked 1 cup raw white rice in 2 tbsp butter until golden, add 1 can (14.5 oz) chicken stock, 1 tbsp chili powder, 1/2 tbsp garlic, 1 pinch cumin, 1 pinch Mexican oreg...