another way, but really close to number 9: boil some pasta (i prefer spaghetti but anything does it), then place it in a frying pan with some olive oil, chopped coriander and garlic (minced or powd...
they're great... and by seeing a photo you might think they have a normal size, but they're so tiny you can eat easily more than one, or two, or three... ahahah we have a great history of pastries ...
i must be the only portuguese in the world who doesn't like pastel de belém... ahahha and probably the only person in the world! i'll be going there tomorrow actually, with friends who love ...
a downside about the oil heaters... the use of electricity! they take too long to hit a nice temperature, so it's too much time consuming energy without any gain. the ones with a fan warm the room ...
I have to step in... 'abóbora' is the Portuguese word for pumpkin, 'doce' is the word for compote/jam. Anyway, I can't tell about Brazil, but this is very Portuguese, from Portugal!
He...
this restaurant is awesome... i tried it in milan last august and i sure wanted to have one available in lisbon! and i don't even like cheese!!! Try the mozzarella rolls... for your sake!
in portugal the sangria is used a lot specially in summer. we do it with a cheap wine. we do it with red or white wine, champagne, normal fruits like orange and apple, or just berries... berries an...
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this looks exactly like under my sink... even the plastic bags are in the exact same place!
i've got a question over my head... do you share the pouf?
toast with peanut butter and honey and a café a lait!
another way, but really close to number 9: boil some pasta (i prefer spaghetti but anything does it), then place it in a frying pan with some olive oil, chopped coriander and garlic (minced or powd...
they're great... and by seeing a photo you might think they have a normal size, but they're so tiny you can eat easily more than one, or two, or three... ahahah we have a great history of pastries ...
this is amazing... i'm not really a cheese person, i don't like most of the cheeses, but pão de queijo is awesome!
i must be the only portuguese in the world who doesn't like pastel de belém... ahahha and probably the only person in the world! i'll be going there tomorrow actually, with friends who love ...
nespresso!
a downside about the oil heaters... the use of electricity! they take too long to hit a nice temperature, so it's too much time consuming energy without any gain. the ones with a fan warm the room ...
I have to step in... 'abóbora' is the Portuguese word for pumpkin, 'doce' is the word for compote/jam. Anyway, I can't tell about Brazil, but this is very Portuguese, from Portugal! He...
blackberry or ginja berry!
this restaurant is awesome... i tried it in milan last august and i sure wanted to have one available in lisbon! and i don't even like cheese!!! Try the mozzarella rolls... for your sake!
have you seen this ?
i love when tours come with a plan!
in portugal the sangria is used a lot specially in summer. we do it with a cheap wine. we do it with red or white wine, champagne, normal fruits like orange and apple, or just berries... berries an...
Scraggs is right! We need to start thinking about our planet on these 'little' things also... please save miguel!
the first link is missing!
What about Europe? When will you need contributers? ;)