There is another way to get that same effect without having to add steam to your oven. It just requires covering the loaf with a simple disposable lasagna pan or metal bowl for the first 10 minutes...

Hi RancherJack, I'm not sure if you have been trying the breads from our book? If so, we have lots of tips on improving the crumb of your bread. They are too numerous to post here in t...

Hi Emma, Thank you so much for trying the recipes and sharing them with your readers. I'm so glad you are enjoying the book. Your breads look gorgeous! As you and your re...