In Canada all our beers used to come in stubby bottles, I'm from London so of course Labatt's products were what I started drinking, at concerts durring college all we drank was 50, and it's still ...
My parents have a big mulberry tree in their backyard. once the berries start to grow and ripen the weight of them brings the branches closer to the ground so their pretty easy to get at. I grabbed...
We never had a problem like this in my house growing up, my Dad was the cook in the family and he's the type of guy who would make a whole turkey, a big prime rib roast and a spiral ham for one mea...
I only cook for myself most of the time, so there are a lot of times when it is more convenient to cook up several servings of something since it uses canned ingredients or something else that's ha...
I think my biggest complaint is having to do alot of things one at a time, there just isn't enough room in my kitchen to prepare several things at once. This make me have to do as much as I can ahe...
The faster you stir and the slower you pour the egg the thinner the ribbons of egg will be when you put it into soup. Tried egg drop soup for the first time a couple of years at a restaurant a frie...
I made some cream of celery root and leek soup earlier in the week and it's been my lunch at work twice. I had two weeks off over the holidays and I am having trouble getting into the swing of thin...
I live in an apartment but Jamie Oliver mentioned on his show growing potatoes in a bag of topsoil, I was going to give that a try, you pretty much just cut a few holes in the bag and bury a few po...
How I wish you did this about a week ago, I've been going all over your site getting most of these recipes and now here they are in one place.
I've already made the cocoa molasses toff...
I don't wear one, I tend to change into comfortable pants and a t-shirt when I get home so they can handle any splatter they get, when I am cooking for others I tend to just get changed into whatev...
Cilantro, I can't even stand the smell of it. Something about it just makes me cringe. If it is cut up finely and used very sparingly I can stand it. A friend of mine bought a bunch of it at the st...
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In Canada all our beers used to come in stubby bottles, I'm from London so of course Labatt's products were what I started drinking, at concerts durring college all we drank was 50, and it's still ...
My parents have a big mulberry tree in their backyard. once the berries start to grow and ripen the weight of them brings the branches closer to the ground so their pretty easy to get at. I grabbed...
I remember on my way to Algonquin Park with my dad for a backpacking trip a place we stopped at for supplies had cans of freeze dried water for sale.
We never had a problem like this in my house growing up, my Dad was the cook in the family and he's the type of guy who would make a whole turkey, a big prime rib roast and a spiral ham for one mea...
I do the same thing as well but for my pans that have lids I slide the handle of the pan though the lid's handle and hang them like that.
I only cook for myself most of the time, so there are a lot of times when it is more convenient to cook up several servings of something since it uses canned ingredients or something else that's ha...
I think my biggest complaint is having to do alot of things one at a time, there just isn't enough room in my kitchen to prepare several things at once. This make me have to do as much as I can ahe...
I'll second that roommate comment. Mine also tends to leave pantry stuff just on the counter instead of going the 4 steps to put it back.
I use one, they work great at keeping the splatter down, but sometimes they can be quite a pain to clean.
I tend to keep all purpose flour and whole wheat around.
The faster you stir and the slower you pour the egg the thinner the ribbons of egg will be when you put it into soup. Tried egg drop soup for the first time a couple of years at a restaurant a frie...
I made some cream of celery root and leek soup earlier in the week and it's been my lunch at work twice. I had two weeks off over the holidays and I am having trouble getting into the swing of thin...
I live in an apartment but Jamie Oliver mentioned on his show growing potatoes in a bag of topsoil, I was going to give that a try, you pretty much just cut a few holes in the bag and bury a few po...
How I wish you did this about a week ago, I've been going all over your site getting most of these recipes and now here they are in one place. I've already made the cocoa molasses toff...
I don't wear one, I tend to change into comfortable pants and a t-shirt when I get home so they can handle any splatter they get, when I am cooking for others I tend to just get changed into whatev...
I recently picked this book up when I saw it in chapters, it is just amazing and has inspired me to start on some fall cooking!
Cilantro, I can't even stand the smell of it. Something about it just makes me cringe. If it is cut up finely and used very sparingly I can stand it. A friend of mine bought a bunch of it at the st...
I didn't get my starter started until last night, but I glad you posted this recipe before it is ready to go. Thanks.