Whenever I go abroad, I try to stay at friend's (or friends of friend's) houses, rather than at a hotel; I prefer to spend any "hotel money" in local groceries and specialties to cook my hosts a fe...
Just discovered endives... and I think I have a new favorite vegetable. I wasn't sure about the proper way to cook them when I was at the market, but I bought them anyway, expecting to find some gu...
I usually make a quick crustless quiche with onion and lots of broccoli quicly sautéed, then mixed with eggs, milk or cream and bacon. While it's in the oven (about 15 min), I chop some tomatos and...
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Whenever I go abroad, I try to stay at friend's (or friends of friend's) houses, rather than at a hotel; I prefer to spend any "hotel money" in local groceries and specialties to cook my hosts a fe...
Just discovered endives... and I think I have a new favorite vegetable. I wasn't sure about the proper way to cook them when I was at the market, but I bought them anyway, expecting to find some gu...
I usually make a quick crustless quiche with onion and lots of broccoli quicly sautéed, then mixed with eggs, milk or cream and bacon. While it's in the oven (about 15 min), I chop some tomatos and...