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Screen Name
VictoriaB
Member Since
November 14, 2007
Latest Comments...
This sounds just wonderful, and I'd love to try it. But where, oh where, could one get a 2 1/2 pound chicken? I'm lucky if I can find a 4-pound chicken at my supermarket; I've never seen anything s...
Mine is unglazed ceramic, British-made, that I bought at Williams-Sonoma some time ago. Mostly I use it for making garlic paste, which I love to stir into soups, stews etc. shortly before serving. ...
Once upon a time I didn't know I was one of those to whom cilantro tastes soapy, so I planted some in the herb patch under my kitchen window. Once the plant had matured, the aroma of cilantro woul...
Rosie, a cup is 16 tablespoons, so half of 1 1/4 cups is 10 tablespoons, or 1/2 cup plus two tablespoons.
Notice how C. Kimball skillfully uses this question to flog one of the CI book...
Latest Comments...
This sounds just wonderful, and I'd love to try it. But where, oh where, could one get a 2 1/2 pound chicken? I'm lucky if I can find a 4-pound chicken at my supermarket; I've never seen anything s...
Mine is unglazed ceramic, British-made, that I bought at Williams-Sonoma some time ago. Mostly I use it for making garlic paste, which I love to stir into soups, stews etc. shortly before serving. ...
Once upon a time I didn't know I was one of those to whom cilantro tastes soapy, so I planted some in the herb patch under my kitchen window. Once the plant had matured, the aroma of cilantro woul...
Rosie, a cup is 16 tablespoons, so half of 1 1/4 cups is 10 tablespoons, or 1/2 cup plus two tablespoons. Notice how C. Kimball skillfully uses this question to flog one of the CI book...