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Screen Name
taraht
Member Since
June 1, 2009
Latest Comments...
I used to buy this great imported pasta from Italy and it would sometimes have bits of plaster in it... always made me think of ancient sculptures having wars over the pasta and the evidence ended ...
Though the concept of something being heavy never stops me from purchasing something that I need and that I know will last forever... I can see how it is an issue when living in an apt where everyt...
I try to save every way I can. I know that by cutting out soda and bottled water I have saved $$. I also do little things to save, like freezing more foods to eat later.
I would like t...
I have the same problem most of the time, but I also have a problem with my water leaving spots all over my pan and any other ss pots I have. Is there a way to prevent this? I already use a ss clea...
I like the idea of having an individual size portion, but with the amount of ingredients involved, I would probably prefer to just make a normal sized cheesecake.
I don't have a pegboard, but I think a good way to keep the area organized is to trace the pot/pan outline on the wall so that each one has it's own spot. This way it doesn't look too jumpled and p...
Yeah, you really don't have to replace all of your kitchenware when diagnosed. My brother has celiac but we also prepared foods with gluten in the same kitchen, using the same appliances/utensils a...
I eat slow in order to enjoy the meal. Growing up my family always had a sit-down meal during the week where we would talk and catch up with everyone. So I'm used to sitting at the dinner table for...
I looove vegetable soup, so I make my own veggie stock. Whenever I use vegetables for a meal (onions, garlic, celery, carrots, etc) I put the scraps (skins, ends, etc.) in a container and throw the...
I don't know about anyone else... but I'm wondering what exactly happened in the photo...
I would discard the rack, just because plastic is very toxic, as funstraw mentioned, and if t...
Amazingly, I have a backyard in the city... so I have 6 tomato plants, 6 zucchini plants, a row of mixed lettuce, a row of radishes, and Italian Basil and Rosemary... so far so good!
Latest Comments...
I used to buy this great imported pasta from Italy and it would sometimes have bits of plaster in it... always made me think of ancient sculptures having wars over the pasta and the evidence ended ...
Though the concept of something being heavy never stops me from purchasing something that I need and that I know will last forever... I can see how it is an issue when living in an apt where everyt...
I wonder if this would work better (as in more convenient) if you used no-soak lasagna noodles, and broke them up length-wise.
I try to save every way I can. I know that by cutting out soda and bottled water I have saved $$. I also do little things to save, like freezing more foods to eat later. I would like t...
I have the same problem most of the time, but I also have a problem with my water leaving spots all over my pan and any other ss pots I have. Is there a way to prevent this? I already use a ss clea...
I like the idea of having an individual size portion, but with the amount of ingredients involved, I would probably prefer to just make a normal sized cheesecake.
I don't have a pegboard, but I think a good way to keep the area organized is to trace the pot/pan outline on the wall so that each one has it's own spot. This way it doesn't look too jumpled and p...
Yeah, you really don't have to replace all of your kitchenware when diagnosed. My brother has celiac but we also prepared foods with gluten in the same kitchen, using the same appliances/utensils a...
I eat slow in order to enjoy the meal. Growing up my family always had a sit-down meal during the week where we would talk and catch up with everyone. So I'm used to sitting at the dinner table for...
uh oh, your link for Levain's bakery brings you to Patsy's Pizzeria. Awesome cookies!
Ironically I just got one from the Wafels and Dinges truck in NYC. Just amazing!!!
I looove vegetable soup, so I make my own veggie stock. Whenever I use vegetables for a meal (onions, garlic, celery, carrots, etc) I put the scraps (skins, ends, etc.) in a container and throw the...
I don't know about anyone else... but I'm wondering what exactly happened in the photo... I would discard the rack, just because plastic is very toxic, as funstraw mentioned, and if t...
Does this look like a blood bag to anyone else?
Amazingly, I have a backyard in the city... so I have 6 tomato plants, 6 zucchini plants, a row of mixed lettuce, a row of radishes, and Italian Basil and Rosemary... so far so good!