I've been vegetarian for 17 years, since I was 10.
I don't know if there's a history of fervent vegetarian-preaching here, but the "don't get all huffy, veggies!" warning kind of rubbe...
Aimi, one of the reasons that I actually retained from reading about it is that high fructose corn syrup inhibits production of leptin, a hormone produced by our fat cells that tells us we're full ...
I love the posts on the Hollywood Farmer's Market--I go to it every week, and think it's exciting to see the produce I looked at on the blog! lol. Nerdy, yes.
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How large is the gap between the blades? It looks like a stellar fettucine/cheese straw/grissini slicer to me, hehe.
I've been vegetarian for 17 years, since I was 10. I don't know if there's a history of fervent vegetarian-preaching here, but the "don't get all huffy, veggies!" warning kind of rubbe...
Aimi, one of the reasons that I actually retained from reading about it is that high fructose corn syrup inhibits production of leptin, a hormone produced by our fat cells that tells us we're full ...
I love the posts on the Hollywood Farmer's Market--I go to it every week, and think it's exciting to see the produce I looked at on the blog! lol. Nerdy, yes.
Hobnobs dunked in River Shannon Breakfast Blend from Upton Tea.
My very favorite is pu'erh (I order from Upton)! But I have a number of others I'd love to try in this too.