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Screen Name
Tolovana
Member Since
December 9, 2008
Latest Comments...
Struan bread in the bread machine (made a loaf today - needs perfecting). My bread machine was unearthed (10 years old and still kicking) during the kitchen cure, and I have stopped buying store-b...
I add a small amount of hon-mirin or aji-mirin to mine. It really brings out a fuller flavor. But I start with mayonnaise that has no sugar it in, so YMMV if you're starting with a sweeter mayo.
I didn't get to work on the cure last weekend, so I took a day off from work, and I'm doing last week's assignment today. My kitchen is small, and I have too much of everything stuffed into the ca...
We have a patio table setup with a table top propane heater. We keep it up year round - we have family memebers that still smoke, and outside is their only choice. It's like this one:
I have never had a better 'cracker', but the word doesn't do them justice. They are cookie, cracker, chip, and bread in one. The rosemary ones made me plant rosemary in my yard, I so loved the tas...
All this press wonderful coverage means, that if you're a fan, like I am, now is the time to stock up.
Happiness is a pantry fully stocked with Rancho Gordo Beans!
Eggnog. Yes. With dark rum and rye Whiskey. Homemade by any recipe (even those using ice cream and coffee!) over the carton stuff. Hot buttered Rum. Hell yes. Buttermilk, oh yeah! The thicker t...
In the first photo, with the bowl of eggs and the mid-century yellow tile counter top, there are two adorably cute measuring cups that look like tiny batter bowls, one in yellow, the other in red. ...
In the brick chimney wall as part of the wall oven. It's high for a microwave, but that puts the regular oven at a normal height. It's also a second small convection/quartz broiler. I have a sma...
Latest Comments...
Struan bread in the bread machine (made a loaf today - needs perfecting). My bread machine was unearthed (10 years old and still kicking) during the kitchen cure, and I have stopped buying store-b...
I add a small amount of hon-mirin or aji-mirin to mine. It really brings out a fuller flavor. But I start with mayonnaise that has no sugar it in, so YMMV if you're starting with a sweeter mayo.
The link to "What Every Pantry Needs: Vegetarian (or Vegan)" doesn't work.
I bought this recently http://www.amazon.com/Copco-2510-4501...
I didn't get to work on the cure last weekend, so I took a day off from work, and I'm doing last week's assignment today. My kitchen is small, and I have too much of everything stuffed into the ca...
We have a patio table setup with a table top propane heater. We keep it up year round - we have family memebers that still smoke, and outside is their only choice. It's like this one:
I have never had a better 'cracker', but the word doesn't do them justice. They are cookie, cracker, chip, and bread in one. The rosemary ones made me plant rosemary in my yard, I so loved the tas...
All this press wonderful coverage means, that if you're a fan, like I am, now is the time to stock up. Happiness is a pantry fully stocked with Rancho Gordo Beans!
Eggnog. Yes. With dark rum and rye Whiskey. Homemade by any recipe (even those using ice cream and coffee!) over the carton stuff. Hot buttered Rum. Hell yes. Buttermilk, oh yeah! The thicker t...
In the first photo, with the bowl of eggs and the mid-century yellow tile counter top, there are two adorably cute measuring cups that look like tiny batter bowls, one in yellow, the other in red. ...
In the brick chimney wall as part of the wall oven. It's high for a microwave, but that puts the regular oven at a normal height. It's also a second small convection/quartz broiler. I have a sma...