i try not to snack on anything but fruit after dinner. though a piece of toast is especially comforting with tea at night, i'll have to admit... it's a once a month thing for me.
i went apple picking over the weekend and have tons of apples! does anyone know if i can, can stewed apples? i've never canned anything before, so please include all silly details if this is even...
i cant poach an egg properly either! it drives me nuts. no matter how much i use a ladle or bowl to "keep it together" in the beginning, i end up losing most of the egg by the end and usually jus...
where do you usually go to find people to swap with? craigslist? have you had any bad experiences with this? i've been wanting to try but am a bit nervous.
my boyfriend and i will be traveling to his parent's place on the north fork in long island. they just returned from a month italy with a variety of cheese and wine for us to taste.
i always shop there, in fact, as much as possible. the produce is always fresh, and i can usually get a week's worth for $10 - $15. you just have to learn to be pushy. at least in the NY chinato...
you could make some homemade jarred products like caponata, olive spread, tomato sauce, an exotic preserve, sun-dried tomatoes with garlic in oil, etc. you could make crackers too. www.101cookboo...
yea, i dont do anything with moldy fruit... however when i have too many that are at their peak ripeness and i know i wont get to them all, i chop them up, freeze, blend and freeze again for homema...
a beautiful clay pot i brought back with me from brazil, egg cups from poland, and a tea pot from germany. i almost never leave a country without some sort of kitchen related souvenir.
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yea baked! the book just came out! those whoopie pies are my favorite.
i put it on toast with honey for breakfast.
i try not to snack on anything but fruit after dinner. though a piece of toast is especially comforting with tea at night, i'll have to admit... it's a once a month thing for me.
thank you so much for this. sage has taken over my garden!
i went apple picking over the weekend and have tons of apples! does anyone know if i can, can stewed apples? i've never canned anything before, so please include all silly details if this is even...
i usually put a bit of wine and dish soap in a glass. it does the trick.
i cant poach an egg properly either! it drives me nuts. no matter how much i use a ladle or bowl to "keep it together" in the beginning, i end up losing most of the egg by the end and usually jus...
where do you usually go to find people to swap with? craigslist? have you had any bad experiences with this? i've been wanting to try but am a bit nervous.
my boyfriend and i will be traveling to his parent's place on the north fork in long island. they just returned from a month italy with a variety of cheese and wine for us to taste.
i too had it in istanbul. i loved it. and miss it! i would love to find it again in the States. it is a bit wierd to have to chew your ice cream.
i always shop there, in fact, as much as possible. the produce is always fresh, and i can usually get a week's worth for $10 - $15. you just have to learn to be pushy. at least in the NY chinato...
this sounds delicious.
try substituting goat cheese for mayo. and you might add a little arugula/watercress.
you could make some homemade jarred products like caponata, olive spread, tomato sauce, an exotic preserve, sun-dried tomatoes with garlic in oil, etc. you could make crackers too. www.101cookboo...
boiled red cabbage!
yea, i dont do anything with moldy fruit... however when i have too many that are at their peak ripeness and i know i wont get to them all, i chop them up, freeze, blend and freeze again for homema...
nevermind... paris. just my luck. if anyone knows of any maker of something similar in the US, please advise! thanks in advance.
does anyone know where the table and benches in the image are from?! i've been looking for exactly that!
i adore caponata but have never made it myself. i cant wait to try this one out. thanks AT!
a beautiful clay pot i brought back with me from brazil, egg cups from poland, and a tea pot from germany. i almost never leave a country without some sort of kitchen related souvenir.