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Screen Name
TheShield
Member Since
April 8, 2009
Latest Comments...
I second the runny yolk motion. What about poaching the egg and then sliding it into the artichoke cavity? One could use the rather ingenious method on ideasinfood.typepad.com/ of bundling the raw ...
Latest Comments...
I second the runny yolk motion. What about poaching the egg and then sliding it into the artichoke cavity? One could use the rather ingenious method on ideasinfood.typepad.com/ of bundling the raw ...